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  • CNZ French Food Cheat Sheet

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    Julien Le Hoangan
    136 views2 pages
    This document provides a French cheat sheet with common food and drink terms organized into categories such as general terms, traditional dishes, staples, drinks, and desserts. It lists foods like bread, cheese, meat, seafood, vegetables and common preparations. Phrases for ordering, allergies and other questions are also included to help navigate a French restaurant.

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    french food list

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    CnZ French Food Cheat Sheet

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    This document provides a French cheat sheet with common food and drink terms organized into categories such as general terms, traditional dishes, staples, drinks, and desserts. It lists foods like bread, cheese, meat, seafood, vegetables and common preparations. Phrases for ordering, allergies and other questions are also included to help navigate a French restaurant.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    136 views2 pages

    CNZ French Food Cheat Sheet

    Uploaded by

    Julien Le Hoangan
    This document provides a French cheat sheet with common food and drink terms organized into categories such as general terms, traditional dishes, staples, drinks, and desserts. It lists foods like bread, cheese, meat, seafood, vegetables and common preparations. Phrases for ordering, allergies and other questions are also included to help navigate a French restaurant.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 2

    General Terms

    French Food manger/boire eat/drink


    le petit déjeuner breakfast
    le déjeuner lunch
    le menu a selection of dishes
    for a set price
    la formule a limited selection of

    Cheat Sheet le dîner dinner


    le couteau knife
    la fourchette fork
    la cuillère spoon
    l’assiette plate
    dishes for a smaller price
    la dégustation tasting
    le droit de bouchon corkage
    fee
    le pourboire tip
    AB le verre glass
    la serviette napkin
    ouvert/fermé/complet open/
    closed/full
    l’entrée first course le serveur waiter
    A gift from Chocolate & Zucchini le plat dish, or main course sur place/à emporter for here/
    http://cnz.to le plat du jour today’s special to go
    la carte menu

    AB
    Useful Phrases Traditional Dishes
    Je voudrais réserver une table pour la charcuterie cured meats, la brandade salt cod mashed
    quatre personnes le vendredi vingt mars most often pork with olive oil and milk, and
    à vingt heures au nom de Bernard. la terrine a loaf-shaped dish, sometimes potatoes
    I’d like to book a table for 4 on Friday, or any meat/fish/vegetable le croque-monsieur a grilled
    March 20 at 8pm under the name Bernard. preparation cooked in it ham and cheese sandwich
    l’œuf cocotte an egg baked in la cocotte a cast-iron pot, or
    On est prêts à commander. a ramekin any preparation cooked in it
    We’re ready to order. le pot-au-feu a stew of beef le tartare meat or fish that’s
    with potatoes, carrots, turnips, chopped, seasoned, and served
    Qu’est-ce que vous recommandez ? and leeks raw
    What do you recommend? le bœuf bourguignon a stew le velouté a smooth soup
    of beef and onions cooked in le ragoût/le civet/la daube
    On peut avoir une carafe d’eau, s’il vous red wine stew
    plaît ? la blanquette a creamy stew of la tourte a meat, fish, or
    Can we have a pitcher of water, please? veal and vegetables vegetable pie
    le cassoulet a stew of duck, la brochette skewer
    Je suis allergique aux fruits à coque/au pork, and white beans from the la tartine open-face sandwich
    gluten/aux produits laitiers/aux fruits de South-West of France la galette a crêpe made with
    mer. la choucroute garnie buckwheat flour and served as
    I am allergic to nuts/gluten/dairy/shellfish. sauerkraut with potatoes, cured a main course, or any patty-
    meats, and sausages shaped preparation
    Est-ce qu’il y a [ingredient] dans [dish] ? la bouillabaisse a chunky fish la quenelle an oval dumpling,
    Is there [ingredient] in [dish]? soup from Provence often fish-based
    la ratatouille a vegetable l’os à moelle marrow bone
    C’est servi avec quoi ? stew from Provence made with le foie gras liver from a
    What is this served with? tomatoes, zucchini, eggplant, fattened duck or goose
    onions, and garlic le ris sweetbread
    On peut avoir l’addition s’il vous plaît ? le gratin casserole le rognon kidney
    Can we have the check please? le boudin blanc/noir white l’andouillette chitterlings
    sausage/blood sausage sausage
    Staples
    le pain (complet/au le lapin rabbit la moule mussel mushroom
    levain) bread (whole le gibier game le poulpe octopus le céleri-rave celeriac
    wheat/sourdough) l’escargot snail le fromage de vache/ le chou cabbage
    le blé/l’épeautre/ le poisson sauvage/ chèvre/brebis cow/goat/ la fève fava bean
    le seigle/l’avoine/le d’élevage wild/farmed sheep’s milk cheese le haricot bean
    sarrasin wheat/spelt/rye/ fish frais/affiné fresh/aged le petit pois pea
    oat/buckwheat le bar sea bass la crème fraîche thick le navet turnip
    le sel/le poivre salt/ le rouget red mullet and lightly sour cream la viande meat
    pepper le cabillaud/la morue le beurre salé/doux la côte/côtelette chop
    l’huile oil cod salted/unsalted butter l’entrecôte rib steak
    l’ail garlic la daurade sea bream le fromage blanc smooth l’épaule shoulder
    l’œuf egg le lieu pollack fresh cheese, similar to la bavette/l’onglet skirt/
    la volaille poultry la lotte monkfish yogurt hanger steak
    le poulet chicken le Saint-Pierre John Dory les légumes vegetables le gigot/la souris
    le canard duck les fruits de mer la pomme de terre d’agneau leg of lamb/
    le bœuf beef shellfish potato lamb shank
    le veau veal la Saint-Jacques sea l’aubergine eggplant le jarret shank
    le porc/le cochon pork/ scallop la courgette zucchini la poitrine de porc pork
    pig le homard lobster la betterave beetroot belly
    le jambon ham la crevette shrimp le poireau leek le magret breast of a
    l’agneau lamb l’huître oyster le champignon fattened duck or goose

    AB
    Drinks Desserts Other Food Terms
    l’eau plate/gazeuse still/ le gâteau cake la cacahuète/la noix/ cru/cuit/mi-cuit raw/cooked/
    sparkling water le biscuit/sablé cookie la noisette/le pignon half-cooked
    l’eau du robinet tap la glace ice cream peanut/walnut/hazelnut/ rôti/fumé/frit/vapeur/poché/
    water le baba au rhum rum- pine nut au four roasted/smoked/fried/
    l’eau en bouteille bottled infused sponge cake la fraise/framboise/ steamed/poached/oven-baked
    water la charlotte fruits mûre/myrtille bleu/saignant/à point/bien
    le vin rouge/blanc/rosé layered with custard strawberry/raspberry/ cuit very rare/rare/well done/
    red/white/rosé wine and ladyfingers blackberry/blueberry very well done
    le vin sec/moelleux dry/ le clafoutis fruits baked l’agrume/le citron/ chaud/tiède/froid/glacé hot/
    sweet wine in a light custard le citron vert/le lukewarm/cold/chilled
    la bouteille/le pichet le financier a small pamplemousse citrus/ épice/épicé spice/spicy
    bottle/jug almond cake lemon/lime/grapefruit AOC certified origin
    l’apéritif/le digestif pre-/ la crème anglaise la pomme/la poire/ fait maison homemade
    after-dinner drink vanilla custard sauce le coing apple/pear/ fermier farm-made
    la bière beer le riz au lait rice quince bio organic
    le café/le déca espresso/ pudding la châtaigne chestnut farci stuffed
    decaf espresso le macaron almond la prune/le pruneau en croûte in a crust
    le café allongé espresso meringue cookie, plum/prune confit a preparation that’s
    with extra water sometimes with a slowly cooked until very soft
    le café crème coffee with creamy filling Visit C&Z at croustillant a crisp or crunchy
    milk
    le thé/l’infusion tea/
    le pain d’épice
    gingerbread
    B http://cnz.to preparation
    mille-feuille a layered
    herbal tea le pain perdu French Find me on social preparation
    le lait milk toast media @clotildenet poêlée a preparation cooked
    in a skillet

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