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Study and Evaluation of Potential of Probiotic Gundruk: Dharan Multiple Campus
Study and Evaluation of Potential of Probiotic Gundruk: Dharan Multiple Campus
GUNDRUK
by
Saroj Poudel
May, 2019
Study and Evaluation of Potential of Probiotic Gundruk
by
Saroj Poudel
ii
Tribhuvan University
Institute of Science and Technology
Department of Food Technology
Dharan Multiple Campus, Dharan
Approval Letter
This dissertation entitled presented by Saroj poudel has been accepted as the partial
fulfillment of the requirement for the B.Tech. Degree in Food Technology
Dissertation Committee
1. Head of the Department
2. External Examiner
(Mr……………………………..)
3. Supervisor
4. Internal Examiner
(Mr……………………..)
May, 2019
Acknowledgements
It is a genuine pleasure to express my deepest sense of thanks and gratitude to my mentor and
supervisor Lect. Yadav K.C. It is only because of his overwhelming attitude to help his
students that work of this complexity could be accomplished. His valuable guidance,
meticulous scrutiny and unwavering support have helped me to the greatest extent in an
accomplishing this task. I owe my gratefulness to Tom Prasad Acharya (Campus Chief,
Dharan Multiple Campus) and Basanta Kumar Rai for providing necessary facilities for this
work.
Tribhuvan University
May, 2019
4
ABSTRACT