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Biofilm Formation in The Industry: A Review: Food Reviews International January 1992
Biofilm Formation in The Industry: A Review: Food Reviews International January 1992
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industry: A review, Food Reviews International, 8:4, 573-603, DOI: 10.1080/87559129209540953
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Food Reviews International, 8(4), 573-603 (1992)
INDUSTRY: A REVIEW
TIINA MATTILA-SANDHOLM and GUN WIRTANEN
VTT Food Research Laboratory
PO Box 203
SF-02151 Espoo, Finland
ABSTRACT
Biofilm and biofouling refer to biological deposits on any surface.
Biofilms consist of both microbes and their extracellular products,
usually polysaccharides. The purpose of biofilm is to protect the
microbes from hostile environments or to act as a trap for nutrient
acquisition. Biofilm formation causes problems in many branches
of industry, such as in industrial water systems and the medical and
process industries. Besides causing problems in cleaning and hygiene,
biofilm may cause energy losses and blockages in condenser tubes,
cooling fill materials, water and wastewater circuits, and heat ex-
change tubes, and on ship hulls. Biofilm can also present micro-
bial risks due to the release of pathogens from cooling towers or
by reducing water quality in drinking water distribution systems. In
the medical industry biofilm is referred to as glycocalyx when dis-
eases of the lungs or the gastrointestinal or urinary tract are involved.
573
INTRODUCTION
This review describes the diversity of biofilm as a phenomenon and assesses its
significance in the process industry. Only a brief section on methodology in bio-
film research is included; this area has been covered in several recent articles
(1-3). Furthermore, industrial water systems and the medical industry are only
briefly discussed because books and literature surveys have recently been pub-
lished in these areas (4, 5). The main effort has been focused on drawing to-
gether the considerable amount of industrial experience in the area of biofilms.
Many industries are in fact facing similar problems and most likely could profit
from a better knowledge of the results obtained in different fields.
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Biofilms consist of both microbes and their extracellular products, usually poly-
saccharides (6-11). Microbes have a tendency to form these protective polysac-
charide matrices when they have adhered to surfaces. The formation of biofilm
complexes requires only some water and a surface material. In fact, a deficiency
of nutrients may increase the biofilm formation capacity of microbes (12,13). Bio-
film can generally be produced by almost all microbes under suitable conditions,
but some microbes have a higher tendency to produce biofilm than others. The
most common biofilm producers belong to the genera Pseudomonas, Entero-
bacter, Flavobacterium, Algaligenes, Staphylococcus, and Bacillus. There are
also anaerobes that can produce corrosive biofilms (14-18).
Biofilm serves to protect the producer microbes from hostile environments.
In practice this often means a combat between microbes and the preservatives,
disinfectants, antibiotics, or biocides used against them. Microbial resistance to
antibiotics depends on their metabolic activity. When microbes achieve the static
growth phase, they react totally differently than when they are in the active grow-
ing phase (19-21). The effect of many antibiotics is based on inhibition of active
growth. It has been pointed out that most of the bacteria in biofilms are no longer
growing actively and that their resistance is therefore high. It has also been stated
that the resistance of biofilm cannot be demonstrated without controlling the
growth rate of the microbes (22). In addition to the possible importance of growth
rate, other factors such as the permeability barrier also affect the practical effi-
ciency of antibiotics (23). Biofilm also acts as a trap for acquiring nutrients, which
may be important when bacteria grow on surfaces and their nutrient acquisition
is limited (6, 24-26).
In addition to causing problems in cleaning and hygiene, biofilm can cause
energy losses and blockages in condenser tubes, cooling fill materials, water and
BIOFILM FORMATION 575
U.S. Navy Biofilm formation on ship hulls results in increased fuel con-
Shipping industry sumption.
Mass Transfer and Chemical Transformations
Power industry Accelerated corrosion due to processes in the lower layers of
U.S. Navy the biofilm results in material deterioration in metal condenser
Municipal utilities tubes, sewage conduits, and cooling tower fill.
Chemical process industry
U.S. Navy Biofilm formation on remote sensors, submarine periscopes,
Water quality control sight glasses, etc., results in reduced effectiveness.
Public health Detachment of microorganisms from biofilms in cooling towers
releases pathogenic organisms (e.g., Legionella in aerosols).
Municipal utilities Biofilm formation and detachment in drinking water distribu-
Public health tion systems changes water quality in distribution systems.
Dental health Biofilm formation on teeth causes dental plaque and caries.
Human health Attachment of microbial cells to animal tissue causes diseases
of lungs, intestinal tract, and urinary tract.
Wastewater treatment Extraction and oxidation of organic and inorganic compounds
Water treatment from water and wastewater (e.g., rotating biological contact -
Stream analysis ers, biologically aided carbon adsorption and benthal stream
activity) required to reduce pollutant load.
Pulp and paper industry Biofilm formation in industrial production processes reduces
product quality.
Chemical process industry Immobilized organisms or communities of organisms for con-
ducting specific chemical transformations.
Desalination Fouling biofilm accumulation reduces effectiveness of ion ex-
Industrial water treatment change and membrane processes used for high-quality water
treatment.
576 MATTILA-SANDHOLM AND WIRTANEN
wastewater circuits, and heat exchange tubes, and on ship hulls (27). Biofilm
can also cause corrosion or present microbial risks due to the release of pathogens
from cooling towers (Legionellá) or by reducing water quality in drinking water
distribution systems (28). In the medical industry, bio film (usually caused by
Pseudomonas species) is referred to as glycocalyx when diseases of the lungs or
the gastrointestinal or urinary tracts are involved (8, 9). Dental plaque is also a
typical form of biofilm (27). In addition, biofilm (usually of Staphylococcus
species) is one of the main contamination problems in foreign-body instruments
such as cardiac pacemakers, catheters, prothèses, artificial valves, etc. (6, 7,29-
35). Biofilm problems are also encountered in granular activated carbon columns,
reverse osmosis membranes, ion exchange systems, degasifiers, RO/DI water
storage tanks, and microporous membrane filters (36). Table 1 (27) lists the di-
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versity of biofilm problem areas. It should be noted, however, that the biofilm
formation can also be utilized to advantage (37, 38).
The process industry is faced with biofilm problems at many stages. Biofilm
causes reduced effectiveness in ion exchange and membrane processes (39-41).
It accelerates corrosion and material deterioration, for example, in sensors and
detectors (4). The bacterial level of purified water used has been directly corre-
lated with the number of defects occurring in microelectronic devices (36). Con-
ductance, electromigration, and corrosion in the oxide layers have been noticed
in the manufactured devices (36). The paper industry has been fighting biofilm
(slime) for many years (42, 43). One of the most important factors in prevent-
ing biofilm in the process industry is the quality of surfaces and especially their
smoothness. Dead ends, corners, cracks, crevices, gaskets, and joints are the
most vulnerable points for biofilm accumulation. It is somewhat alarming that
pathogens such as Salmonella spp. and Yersinia spp. and also the famous Listeria
have been shown to produce biofilm complexes and thus create severe disinfec-
tion and cleaning problems on the surface materials used in the food industry
(44).
Microbe-induced corrosion is sometimes encountered in processing equip-
ment. This may appear in association with biofilm formation or without bio-
film. However, the corrosion often occurs with biofilm of microbial origin (4,
28), leading to enormous losses in different industrial areas, for example, piping
and cooling water systems. The corrosion is an electrochemical process brought
about by a potential difference between two different metals or two zones within
the metal. Consequently, an electrical circuit with cathodic and anodic areas is
formed (45). The microbes take part in the corrosion directly in the anodic-
cathodic reactions and indirectly in changing the surface properties through their
metabolic activities or through accumulation of electrochemical cells. The pres-
ence of microbial cells can also change the environment so that it corrodes the
metal surface (46, 47).
BIOFILM FORMATION 577
Biofilm formation can occur in many different water ecosystems (48-51), and
in these environments biofilm is very evident. The number of microbial cells
adhering to surfaces may be 500 to 50,000 times the amounts of planktonic cells
in water (52).
The adherance of microbial cells to surfaces in piping and water distribution
systems is well known (14, 53-55). In drinking water systems sufficient nutrients
are present for planktonic cells to form biofilm, since the amounts needed are
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further increased to about 600. On metal and carbon surfaces the correspond-
ing resistance ratios were about 2400 and 3000 times the value in suspension (56,
60, 61).
Biofilm has also been found in swimming pools and whirlpools. Microbes
such as Pseudomonas attach easily to surfaces of hydrophobic materials such
as polystyrene. Hoses, tubes, filters, etc., containing Polyvinylchloride increase
the risks of contamination (62). The pH value of water often increases when
contamination occurs. Pseudomonas aeruginosa has been isolated from water
even with a chlorine concentration of 3-5 ppm.
Cooling water systems may be either open or closed. In open systems the water
is taken directly from natural water sources such as seas and rivers, and the water
is returned after circulation in the cooling system. In closed systems there is a
circulation system with heat transfers between the process and the water source.
It is clear that closed systems are, for both functional and hygienic reasons, better
than open ones. The levels of microbes can be controlled by regular mechanical
and chemical cleaning and treatment with biocides. In contrast, the hygiene in
open systems is difficult to control and special filtration treatments must be used.
Treatment with biocides cannot be used since the water is returned to the water
source (44).
Biofilm formation in cooling systems has been investigated widely (4, 63-69).
The average temperature in these systems is 35°C, which is close to the optimum
temperature for most microbial growth. It has been found that temperatures
below 50°C promote biofilm formation (28, 69, 70). The primary colonization
of bacteria and molds is often followed by accumulation of algae and clams.
The microbes obtain nutrients from the algae mass, thus initiating a vicious circle.
The most common microbes in cooling waters are the slime-forming Pseudo-
monas and Gallionella, and the most common algae are Ulothrix, Spirogyra,
and Chloronella. Macroorganisms such as the Asiatic clam Corbicula have also
been found in cooling water systems (71).
The most evident problem caused by biofilm in cooling systems is that the heat
transfer may be decreased to only 10% of maximum efficiency. Other problems
include microbial corrosion, increased flow resistance, blockages and increased
accumulation of particles on surfaces, decreased efficiency of biocides and cor-
rosion inhibitors, and increased health risks (28, 72, 73).
Studies simulating real industrial situations have been performed using mi-
crobes isolated from water circulation systems. The formation of biofilm takes
at least days; and in low-nutrient water systems, even weeks. The flow rate of
water is a critical factor. If the flow rate of water is high, the biofilm formation
BIOFILM FORMATION 579
is rapid. When the rate exceeds 1 m/s, the nutrients are not a critical factor (26,
74). The biofilm formed in slow-flowing systems is structurally different from
that formed in systems with high flow rates. In low-nutrient systems a higher
flow rate is needed for the formation of deep films as compared to nutrient-
rich environments. A higher flow rate also removes the biofilm more efficiently
than slow rates (69, 74, 75). If the amount of oxygen is minimized in the water
system, the amount of biofilm formed can be decreased by more than 50% (69).
When the amounts of both oxygen and nutrients are minimized, biofilm forma-
tion may be decreased by more than 80%. However, anaerobic conditions favor
anaerobic organisms, the growth of which can cause increased corrosion (4, 5,
25, 69, 75, 76).
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Process Industry
Problems with biofilms are very common in those branches of industry in which
organic materials are processed. However, since most of the biofilm consists of
water and cannot be readily seen on dry surfaces, biofilm problems have not
been widely recognized, attention being mainly focused on contamination prob-
lems. In contrast, biofilm is a well-recognized problem in the pulp and paper
industry, and in water circulating systems, where large amounts of slime occur.
The choice of surface materials is of great importance when designing and
building equipment and processing lines for industrial use (77). If the surface
materials are smooth and in good condition (i.e., no cracks and no dead cor-
ners), they are easier to clean. Bends, pockets, and extended joints form dead
zones, where microbial growth is favored. Problems such as accumulation of
particulates and cells will occur where the cleaning is for any reason inappro-
priate. If glass surfaces are used they should be even, transparent, and hygienic.
Unfortunately, glass is expensive, has a low pressure tolerance, and breaks easily.
The most useful material in processing equipment is steel, which can be treated,
for example, by mechanical grinding and electrolytic polishing. In electrolytic
polishing a preground surface is treated in an electrolytic bath to produce an
even surface (44). Many equipment faults can be avoided by using good design
practice guidelines. Table 2 lists the most important factors of good design prac-
tice (44).
Gaskets in equipment are favorable places for biofilm growth, because dirt
and different kinds of nutrients accumulate on the gasket material (78). Experi-
ments with Pseudomonas fluorescens, Listeria monocytogenes, and Yersinia
enterocolitica, known to cause contamination of gaskets in industrial use, have
been carried out under controlled conditions (79). Rubber- and teflon-based
materials often used in gaskets are easily contaminated. Some microbes are also
able to decompose rubber and use it as an energy source (78, 80).
580 MATTILA-SANDHOLM AND WIRTANEN
Surface finishing
Clearing and cleaning
Consoles
Insulation
Equipment layout Cleanability and cleaning of equipment
Servicing of equipment
Rationalization and systematization of operations
Systematic layout
Automation Control of production
Reliability of process
Production control Working plan
Follow-up of material flow
Disturbance reports
Electrification Shielding of equipment
Lighting
Buildings and structures Surface materials
Painting
Waste disposal
Tipping
Lead-throughs
Cleanability of places and surfaces
Layout of connections joining different production units
Air conditioning
Organization and personnel Functions, tasks
Responsibility
Training
BIOFILM FORMATION 581
Valves are also good sites for microbial growth. Due to their construction,
globe valves are a hygienic risk. Therefore membrane and conduit valves should
be used in processing lines because the risks are lower. Poorly designed sam-
pling valves can destroy the whole process or give incorrect information about
the process due to the effects of biofilm. Furthermore, any probes measuring
environments that include biofilm will not provide an accurate description of
the process. Measurement probes and the inner parts of tanks, etc., are usually
difficult to clean, and biofilm is easily formed on them. Thick layers of biofilm
and crust on the inner surfaces protect the microbes from disinfectants. The
crust on the surface is porous and together with air hampers the penetration of
steam and decreases the heat transfer, and therefore the effect of sterilization
(44).
In fermentation processes biofilm formation causes hygienic problems on sur-
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faces, in membranes, and on probes and other devices. Fouling and accumula-
tion of proteins are common problems in filtration techniques, for example, in
ultrafiltration equipment and on membranes (81). Blockages in filtration equip-
ment are usually not caused by microbes but by biopolymers and sediments con-
taining proteins. The process may change the rheological properties of the sedi-
ments and lead to gel formation. These problems are solved by changing flow
rates and acidity (pH values), according to a program which is designed differently
for each process. Microbial accumulation is known to be a problem in reverse
osmosis membranes. The cleaning process associated with reverse osmosis is
more complex because the cellulose acetate membranes are destroyed when treated
with strong chemicals, acids, and enzymes, and when the temperature is increased
(39, 82).
Food Industry
The cleanliness of surfaces, instruments, and equipment in the food industry
affects the quality of the products processed. If the cleaning and sanitation pro-
cesses are inadequate, the products may be contaminated. When biofilm is formed
around microbes, they are protected against sanitizers and disinfectants. The
biofilm also affects heat transfer and thus the sterilization time is increased (83).
For example, slime production affected the heat resistance of a Bacillus strain
so that the time required for autoclave sterilization was increased to several hours.
Bio film can also alter the resistance to steam and formalin (44). Other common
contaminants are lactic acid bacteria, micrococci, streptococci, enterobacteria,
Pseudomonas fragi, and Listeria monocytogenes. Frank and Koffi found that
L. monocytogenes in biofilm was resistant to all the disinfectants tested and also
to heat treatment (83). Cationic and anionic surface active agents did not affect
the microbes growing at the surface. Listeria species adhere to equipment and
processing line surfaces over a wide temperature range (10-35°C) (83, 84).
582 MATTILA-SANDHOLM AND WIRTANEN
On the basis of empirical experience, the biofilm phenomenon has a long his-
tory in the food industry. The occurrence of slime-forming microbes is in many
ways a problem in the sanitation and disinfection of process equipment. The
slime appearing on any surface is one type of biofilm, for example, slime on
sausage (85) and on meat surfaces (86-88). However, research into the bio film
phenomenon has begun only recently in the food industry. Pseudomonas fragi
(ATCC 4973), Pseudomonas fluorescens, and Acinetobacter spp. have been re-
ported to produce biofilm (89-100). Salmonella typhimurium and Yersinia enter-
ocolitica were reported as biofilm producers at the IAMFES conference (Inter-
national Association of Milk, Food, and Environmental Sanitarians) in 1990.
The pulp and paper process is an industrial area in which biofilm formation causes
major problems. Paper machines are connected to water circulation systems, in
which the environment favors rapid biofilm growth (101). Biofilm formation
and microbial corrosion on steel surfaces in paper machines have been studied
and anaerobic sulfate-reducing bacteria have been found in these systems. Cor-
rosion is caused by these bacteria and also by excessive concentrations of chlorine
(6, 43,102,103). When the acidity is increased, sedimentation and crust accumu-
lation favor the growth of microbes (104).
Practical experiments show that biofilm in the pulp and paper processing equip-
ment detaches easily from the surface. The problem in paper manufacturing is
that the loose slime causes holes in the paper. It has been reported that, even
when machines are all fabricated from the same steel, the problems that occur
may still be different (103). The most common group of bacteria found in paper
machines belongs to the Enterobactericae, but Pseudomonas sp., Clavibacter
sp., and Bacillus sp. have also been isolated from the slime. The slime may con-
tain traces of iron, chromium, copper, and chlorine (42, 103).
Lubricants used in conveyors can create problems, especially for the food in-
dustry, particularly dairies and breweries (105,106). The lubricants can be com-
pletely oil based but they may also contain water. If the lubricant contains water
it is very susceptible to microbial growth. Pseudomonas sp., Acinetobacter sp.,
Algaligenes sp., and sulfate-reducing bacteria have been isolated from lubri-
cants. The biofilm in the lubricant can also promote corrosion indirectly (17,
107).
Listeria monocytogenes is a risk organism which has been isolated from bio-
film in lubricants in dairies (105). In breweries, lubricants are very severe sources
of contamination and the biofilm formed increases the resistance of the microbes
BIOFILM FORMATION 583
does not simply flow through the system with the air stream (44).
The formation of biofilm in air conditioning systems does not occur without
a water reservoir of some kind or condensed water. Normally, water does not
exist in the air conditioning systems of houses, but it may get in because of tem-
perature differences and condensation (44). When the air conditioning is con-
nected to a cooling, heating, or humidifying system, there is usually an open
circulating water system. The membranes in the air conditioning system and the
walls in the air conditioning channels are places where biofilms start to grow
(110).
Biofilm can cause severe problems if the microbes in the biofilm are harmful
to health. The dangerous Legionella pneumophila has been isolated from water
systems connected to an air conditioner (28, 108). However, Legionella sp. can
also occur in air conditioning systems without biofilm. If the biofilm is formed,
it is very difficult to remove the microbe from the system (73).
Antibiotics used for disinfection in medicine usually affect only planktonic mi-
crobes and leave those embedded in the biofilm intact. The microbes are thus
able to retain their viability although the patient is receiving antibiotics. The mea-
surement of resistance to antibiotics is usually made in suspensions, and the true
effect on microbial growth may not be measured (44). Tobramycine is effective
against Pseudomonas aeruginosa in suspension at a concentration of only 50
¡ig/mL, but even if the concentration is increased to 1000 /¿g/mL it has no effect
on the microbes in biofilm. When the biofilm is broken, the effective concen-
tration needed is again only 50 ¿ig/mL (6, 35). In another experiment, a well-
established biofilm of P. aeruginosa withstood a treatment with 200 ¿ig/mL to-
bramycine whereas the corresponding concentration needed for a newly formed
584 MATTILA-SANDHOLM AND WIRTANEN
Disinfectants
Disinfectants have been developed to destroy microbes. Despite this aim, con-
taminants are found in disinfectants. As early as 1967 Burdon and Whitby found
that chlorhexidine and savlon (a mixture consisting of chlorhexidine and cetri-
mide) were contaminated with microbes of Pseudomonas species. This problem
was temporarily overcome when 4% isopropylalcohol was added. Later, Pseudo-
monas species such as P. aeruginosa and P. pickettii were found both in savlon
and iodine solutions (33, 114-116). The amount of P. aeruginosa in an iodine-
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based disinfectant used for disinfection of water pipes has been as high as 104
cfu/mL (114). According to these investigators, the Pseudomonas microbe was
still viable after a period of 96 days in a concentrated iodine solution.
Serratia marcescens was viable after a period of 27 months in a disinfectant
containing 2% chlorhexidine, although in suspension a concentration of 0.1% is
sufficient to kill the cells (33, 52). Microbial contamination has also been found
in solutions of aldehydes, quaternary compounds, and amfotensides (108). In
most investigations the biofilm has been detected using electron microscopy.
Other microbes that have been isolated from disinfectants include Alcaligenes
faecalis, Enterobacter cloacae, Escherichia coli, Flavobacterium meningosepti-
cum, and Enterobacter agglomérons. Gram-positive organisms have not been
found. It is alarming that even when efforts have been concentrated on hygiene,
the contamination rate has not decreased (117).
ELIMINATION OF BIOFILM
The elimination of biofilm is a very difficult and demanding task. Mechanical
cleaning is the most efficient way of removing biofilm, but frequently the struc-
ture of the equipment makes this very difficult. The use of brush balls for cir-
culating systems also has many drawbacks because the circulating balls with
abrasive surfaces must have the same diameter as the tubes. Furthermore, high-
pressure washing systems have limitations because they cannot be used for closed
systems. Cleaning-in-place (CIP) systems have not been designed to eliminate
biofilms, although CIP can prevent biofilm formation if the equipment design
and materials are suitable (94-96, 99, 152).
The choice of materials and their surface treatments such as grinding and
polishing are the most important factors in inhibiting biofilm formation (24,
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can be divided into three phases: loosening of the biofilm from the surface, break-
ing of the biofilm, and disinfection by active chlorine (156). The effect of the
biocide and the penetration ability of chlorine-based biocides are both mainly
based on the oxidative properties of chlorine (7). However, Exner et al. (34) re-
ported that even a very high concentration of chlorine (10 mg/L) was not sufficient
to kill bacteria growing in the biofilm. In experiments carried out by Seidler et
al. (157), Klebsiella pneumoniae was found in water tanks after cleaning and
sanitation with water containing 200 mg chlorine per liter (14, 15, 34, 56).
Normally a rather low concentration of 3-5 mg/L active chlorine is sufficient
for biofilm elimination (158). The disinfection effect of chlorine is affected by
the age of the biofilm, the surface material, the encapsulation of microbes, and
nutritive factors (56). Oxidative biocides such as hypochlorite are more efficient
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when a higher concentration is used for a short time. The amount of free chlorine
is also important for the breakdown of biofilm formations. A high flow rate
and rinsing improves the effect. An increased temperature is also favorable, but
the upper limit for heating is about 50-60°C. Most outbreaks of Legionella have
occurred when the temperature has been too low (28, 69, 159).
Practical experiments with Legionella growing in biofilms have been carried
out. Disinfection was carried out with 10 mg hypochlorite per liter for 240 min,
2% aldehyde for 80 min, 2% peroxide for 60 min, and 3% peracetic acid for 5
min. None of these treatments eliminated the test bacterium completely. Legion-
ella was normally found again in the water pipelines within 3 days of the treat-
ment. When peracetic acid was used, microbes were detected after only 56 h;
and the times for aldehyde, peroxide, mechanical, and hot water treatment were
46 h, 16 h, 16 h, and 2 h, respectively (160).
In drinking water systems, chloramine-based compounds (monochloramine)
have become poular due to their penetration capacity (54, 56). Monochloramine
is good because it penetrates the polysaccharides very well and the effect de-
pends only on the surface material, not on the age of the biofilm or on the char-
acteristics of the microbes (155). In trials with monochloramine, the amount of
coliforms was reduced from 56.1% to 18.2% (54, 56, 161). Although the effect
of hypochlorite on planktonic microbes is greater than the effect of monochlor-
amine, the monochloramine is better in practical use because of its penetration
qualities. As was stressed earlier, the effect on planktonic cells has nothing or
very little to do with the microbes in biofilms. Comparison of equal activities
(concentration and time) of hypochlorous acid, chlorine dioxide, and mono-
chloramine on the same bacteria grown on metal strips showed that monochlor-
amine was most effective for the inactivation of biofilm bacteria (155). On the
basis of concentration and time data of unattached cells, it would be predicted
that monochloramine would be 1200-fold less effective than hypochlorous acid.
However, experiments with biofilm bacteria revealed a totally different picture.
Mechanical cleaning is a decisive factor in combination with biocides in the
elimination of biofilms from water pipelines and circulating systems. The forces
588 MATTILA-SANDHOLM AND WIRTANEN
Different kinds of biocides have been tested in cooling water systems. The bio-
cides usually used in closed circulating systems are listed in Table 3 (73). The
effect of oxidizing biocides is usually good. The effect of l-bromo-3-chloro-
5,5-dimethylhydantoin was reported to be 10- to 20-fold that of chlorine com-
pounds. When treatment with this biocide was combined with zinc molybdate
compounds, the corrosive effect was lowered (67). A specific biocide containing
metronidazole and biodispersant for treatment of obligate anaerobes causing
corrosion has also been developed (162).
Different types of programs are available for the control and inhibition of
biofilm formation in cooling water systems. Especially in these systems, the costs
of maintenance and chemicals such as biocides must be considered. Mainten-
ance includes removal of oxygen from water, control of dirt accumulation, cir-
culation of chlorine, finishing of the surface material of the pipelines, ozone
treatment, use of ultrasonication, and UV light. The use of place-adjusted chlorine
treatment has been applied successfully in power plants (163). The maintenance
programs guarantee that excess biofilm accumulation does not occur. Elimina-
tion is successfully accomplished by using both mechanical cleaning (e.g., brush
balls) and biocides (76). The elimination of biofilm can also be performed by
flushing. Pressure washers are efficient in pipelines in which the pipes are straight.
In systems including bends, corners, etc., brush balls are more efficient.
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In systems using seawater mechanical cleaning has often been carried out with
Tapproge rubber balls. The circulation of these rough balls in the water flow
cleans the inner surfaces of the pipelines. Successful sanitation requires treat-
ment with some kind of chlorine-based agent (44). Different kinds of combined
cleaning and sanitation systems for heat exchangers using Tapproge balls and
chlorine treatment have been investigated. The effectiveness of these treatments
was determined by measuring changes in heat exchange and in the rate of corro-
sion. The surface material is very important when cleaning programs are de-
signed. Aluminum surfaces need mechanical cleaning, whereas for titanium sur-
faces chlorine rinsing is usually sufficient. The cleaning of surfaces containing
both copper and nickel was performed with a combination of mechanical and
chemical treatments. The mechanical cleaning was too harsh, breaking the pro-
tective film on the surface and thus leading to corrosion (68). In the United States,
systems like Amertap with rough rubber balls and MAN flow-driven brushes
have been used (76).
In experiments carried out in cooling towers, the results obtained with methyl-
chlorine/methylisotiazolone in the elimination of biofilms formed by algae, fungi,
and bacteria have been promising. The results achieved using glutaraldehyde,
quaternary ammonium salts, tributyltinoxides, and méthylène bisthiocyanates
were not good. Glutaraldehyde was only effective against algae. Tributyltin-
oxides and quaternary ammonium salts were effective against algae and fungi
but not against bacteria. The méthylène bisthiocyanate used had no effect on
the biofilm formers (164). In power plant water systems, good results have been
obtained using hydrogen peroxide and iron sulfates (165). Biocides for the elim-
ination of microbes causing corrosion are being developed continuously (64).
The effects of biocides on microbes, both aerobic and anaerobic iron sulfate-
reducing, found in the oil processing industry have been investigated both in
the Robbins device and in suspension tests. The microbes were allowed to grow
in a flowing system with natural nutrients (137). The microbes on the surfaces
were 20-50 times more resistant to the biocide treatment than the cells in the
suspensions. The treatment using isothiazolone was the most effective against
590 MATTILA-SANDHOLM AND WIRTANEN
ination of biofilm. The results were not equally promising for all the microbes
tested and the ozone did not affect the algae at all (168). Disadvantages of ozone
treatment are high costs and the corrosion effect (76).
Process Industry
sign the process well rather than to repair it continuously during operation. The
approach to preventing the "disease" should be based on the use of the right
materials and structures. The design and layout of the process must also be con-
sidered.
Microbiological problems in the processing industry usually originate from
incorrect decisions in the design of equipment and plants. To prevent problems
in the industrial plant the design should follow commonly used technical pro-
cedures which have been shown to be effective. Quality assurance and control
are as important during planning as in plant operation. Most planning agencies
apply a quality system based on the ISO 9000 standards. A good-quality sys-
tem requires educated and skilled planning personnel, control of and guidance
in planning, application of project instructions, follow-up of quality directives,
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Food Industry
The elimination of biofilm from food processing equipment has not been widely
reported. Holah et al. utilized biofilms in their studies on cleaning and disinfec-
tion for the food industry (146, 147). Generally speaking CIP treatment is as-
sumed to protect the process line from biofilm formation. The surfaces and dead
zones in the line are, unfortunately, places where microbes may accumulate and
cause contamination of the process. When the biofilm has been left to grow it is
very hard to remove. The CIP systems used nowadays are based on a combina-
tion of acid-alkaline or alkaline-acid treatment and time-temperature treatment.
592 MATTILA-SANDHOLM AND WIRTANEN
The CIP treatment can be improved by mechanical cleaning with brush and cloth.
Of course, CIP does not provide 100% certainty that the process is clean. Prob-
lems caused by equipment construction, valves, etc., and surface materials can-
not be eliminated with CIP (44).
Trials with small-scale circulation systems to which CIP has been connected
have been carried out by the dairy industry. In these investigations the amount
of living bacteria in the circulation water and of polysaccharides accumulated
on surfaces have been measured (94). The results showed that the amount of
living bacteria did not correlate with the accumulation of biofilm (94). It was
also apparent that the time between CIP treatments should be less than 8 h in
order to prevent biofilm accumulation. Furthermore, living cells at +4°C ap-
peared to be unable to form fibers of polysaccharides or biofilm. It is clear that
the frequency of cleaning is important because it is usually easier to remove young-
er biofilms than older ones.
BIOFILM FORMATION 593
by the ready-to-use concentration, the active agents in the compound, the type
and material of the surface, the frequency of treatments, temperature, wash-
ing time, flow rate, water quality, and the type and age of the biofilm treated
(173, 174). Better results in cleaning of food processing equipment and process-
ing lines have been achieved using alkaline chlorine compounds (0.4% v/v) than
with acidic treatments of corresponding concentration. Alkaline treatment with-
out chlorine has also been effective. Acidic treatment has proved to be ineffec-
tive, the effect being almost the same as with water (173). Detergents are more
effective in warm (>52CC) than in lukewarm (<41°C) water. When the washing
time was reduced from 15 min to 5 min and the flow rate was simultaneously
reduced from 2.1 m/s to 0.3 m/s, the effectiveness of treatments decreased radi-
cally (173).
Cleaning and sanitation procedures have also been performed with iodophores
and quaternary ammonium compounds (83,175). The research results have shown
that microbes in biofilm withstand the treatment better than microbes in suspen-
sions. The measurement of biofilm formation is very important when experiments
are performed. Have the cells only been allowed to adhere to the surface or has
real biofilm been formed? How long has the biofilm been allowed to deveop?
Older biofilms are usually more resistant to disinfectants than younger ones
(6, 10, 27).
are developed for the pulp and paper industry, the following aspects should be
remembered: many biocides are absorbed in the pulp and thus inactivated; addi-
tives used in paper production can neutralize the effects of biocides; the con-
tact time must be evaluated; trials should be performed as closely as possible to
practical conditions (substrates, fluids, mixing, etc.); and the biocide should be
effective on both aerobic and anaerobic microbes (101). The microbial quality
of the water circulating in the system should be checked and regulated, and suit-
able biocides should be used (44).
been collected into a compact form (Tables 5 and 6). It can be seen from these
tables that an extensive battle against biofilm has been carried out without fully
controlling the system. However, it should be remembered that in the process
industry, equipment design plays the most important role in combatting biofilm.
A huge advantage can be achieved by careful selection and layout of equipment
based on a good understanding of biofilm formation sites, and by following the
good design practice rules. In the process industry empirical knowledge has been
gained over time in methods of prevention of fouling (152). It should be borne
in mind that microbes are present everywhere and that fouling is certainly a pre-
requisite for microbial attachment and growth, and biofilm formation.
The understanding that microbes grow differently on surfaces than in suspen-
sions is the first step in the development of advanced process hygiene regimens.
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Table 6. Continued
Glutaraldehyde Advantages: effective in low concentrations, cheap, nonoxidiz-
ing, noncorrosive.
Disadvantages: does not penetrate biofilms well (197), degrades
to formic acid, increases DOC.
Isothiazolones Advantages: effective at low concentrations, broad antibiotic
spectrum (204).
Disadvantages: problems of compability with other water ingre-
dients, inactivation by primary amines.
Quaternary ammonia Advantages: effective in low concentrations, surface activity sup-
compounds (QUACs) ports biofilm detachment, relatively nontoxic, adsorb to sur-
faces and prevent biofilm growth (205).
Disadvantages: inactivation by low pH, Ca 2+ , Mg2+ (204), de-
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ACKNOWLEDGMENT
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BIOFILM FORMATION 603