Cajun Love

Modernist Cajun
Cuisine

Enjoy your food down by the water!

APPETIZERS
Oysters Rockefeller, Bienville, or Toulouse
Per half dozen .................................... $9
Per dozen ......................................... $15
Fried Green Tomatoes ....... $8
A southern tradition of deep-fried tomatoes.
Crab Cakes ...................... $13
Cajun Calamari ................ $15
Calamari with Cajun seasoning and a mayo-based sauce.
Fried Shrimp .................... $15
Gulf shrimp marinated in buttermilk and hot sauce, deep fried to
perfection.

SALADS
House Salad........................... $15
Blend of harvest greens, tomatoes, cucumbers, red onions, eggs, cheddar
cheese, & house-made croutons, choice of dressing.
Caesar Salad ......................... $20
Hearts of romaine and grilled chicken, topped with tomato wedges, fried
capers, shaved Asiago and house-made Cajun Caesar dressing.
Cajun Shrimp Salad .............. $20
Mixed greens, tomato wedges, cucumber and red bell pepper topped with
crumbled goat cheese and crunchy Cajun fried shrimp. Served with our
champagne vinaigrette.
Wedge Salad ......................... $15
Crisp cool wedge of iceberg lettuce with grape tomatoes, topped with
Maytag Bleu Cheese crumbles & bacon crumbles, and served with bleu
dressing.
 ENTRÉES
Seafood Gumbo ...................................... $30
This delightful Seafood Gumbo is full of shrimp and crab in a spicy
thick broth made with spices, aromatic vegetables, and a dark roux.
Chicken & Sausage Gumbo .................... $28
A New Orleans’ favorite! Chicken, sausage, okra, filé, and a variety of
other seasonings and vegetables, topped with rice.
Hot Honey Fried Chicken............................ $27
Crispy, brined chicken with homemade hot honey.
Fried Shrimp Po Boys ............................. $23
Baked shrimp on a French roll with a house sauce.
The Cajun Classic Bucket ...................... $50
1 lb of Crawfish, 1 lb of Shrimp, 1 Andouille Sausage, 2 Corn, and 2
Potatoes.
The Taste of New Orleans ....................... $50
1 lb Blue Crab, 1 lb of Crawfish, 1 lb of Shrimp, 1 Andouille Sausage,
2 Corn, and 2 Potatoes.
Pork Chops .............................................. $45
2 (4 oz.) Boneless pork chops fried to perfection & smothered in
crawfish étouffée served w/ dirty rice and garlic bread.
Whole Catfish .......................................... $40
1 lb. Served with coleslaw, hush puppies, and potatoes.

FINISHING TOUCH
"The Big Easy" Tiramisu........................... $7
A traditional favorite with a hint of Chambord.
Bourbon Pecan Pie .................................... $7
A true Southern favorite with the classic bourbon cream sauce.
Key Lime Pie ............................................. $7
A citrusy Southern classic.
Vanilla Bean Crème Brûlée ....................... $7
A vanilla classic topped with fresh berries.
Vanilla Ice Cream ...................................... $5
*Any option except for the Crème Brûlée may be à
la mode for $3 extra.
Coffee or Tea ............................................. $3
SPECIALTY DRINKS
Southern Cooler ......................................... $7
Rum and Bols Blue Curacao blended together with a delicious
lemonade.
Cajun Bloody Mary ................................... $7
Absolut Pepper and finest call mix. Cajun salt rim, garnished with
spicy beans, celery, and a boiled shrimp.
Bourbon Street Tea .................................... $7
Vodka, Rum, Bols Triple Sec, sweet & sour, with a splash of coke.
 Cajun Love

Enjoy New Orleans

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