Gourmet BBQ LUNCH U

SAMPLE MEN
BREADS VEGETABLES
Foccacia, rosemary and flaky sea salt Corn on the cob, seaweed butter, NZ wakame
White sourdough baguette Steamed new potatoes, spices, herbs,
smoked paprika butter
Rye and caraway seed bread
Seasonal green vegetables, seeds,
SALADS / ENTRÉE shaved almonds, lemon dressing
Baby spinach, lentils, hazelnut, fennel, spicy
blueberries, feta cheese, french dressing OUTDOOR GRILL
Heirloom tomato, salted watermelon, Whole chicken
cucumber, spring onion, basil Cardrona Merino lamb
Green beans, golden raisins, pickled shallots, Canterbury pork
almonds, goat cheese, sherry vinegar
Southland beef
& maple dressing
Zamora local sausages
Pea, snow pea, lettuce, cured bacon lardons, mint
leaves, bread croutons, green goddess dressing
DESSERTS
New season potato, chargrilled slender stem
broccolini, garden herbs, lemon confit, grain Walter Peak sticky date pudding
mustard vinaigrette Vanilla cheesecake, freeze dried raspberry
Organic quinoa, roasted courgette, red crumble, red fruits gel
capsicum, sultana, pistachio, spring onion, Icecream, sorbet
cinnamon, lemon dressing
Callebaut dark chocolate mousse
Farfalle pasta, basil pesto, walnuts, edamame
Lemon tart, seasonal red berries
beans, roasted butternut squash, pumpkin seeds,
semi dried tomatoes, smoked cheddar cheese Coffee bavaroise and sabayon cream
Tony-the-rocket-man mix leaves salad Walter Peak pavlova, lemon curd, bitter orange cake
Classic crème brulee
ANTIPASTO SELECTION
Spicy marinated mixed olives, semi dried tomatoes,
artichoke in sunflower oil & herbs, pickled green
pimento chilli, roasted red capsicum
NOV2017

Subject to seasonal changes.