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Make Shahi Korma Biryani Without Oil
Make Shahi Korma Biryani Without Oil
Make Shahi Korma Biryani Without Oil
Oil
Ingredients:
Other ingredients
1 tbsp finely chopped coriander for the garnish
Method:
For the yellow rice
1. Clean, wash and soak the rice in water for one hour. Drain and keep aside.
2. Heat the pressure cooker and when hot, add the cloves, cardamom, bay leaf and
cinnamon and dry roast on a slow flame for a few seconds.
3. Add the rice, turmeric powder and salt, mix well and sauté on a medium flame for one to
two minutes.
4. Add two cups of water, mix well and pressure cook for two whistles.
5. Allow the steam to escape before opening the lid. Keep aside.
1. Soak the cashewnuts and poppy seeds in ¼ cup of warm water for one hour.
2. Grind them in a mixer into a smooth paste. Keep aside.
1. Heat a non-stick pan on a medium flame and when hot, add the cloves, cardamom and
bay leaf and dry roast for a few seconds.
2. Add the onions and ginger-garlic paste and dry roast on a slow flame till the onions turn
light brown in colour. Sprinkle a little water over it if the mixture starts burning.
3. Add the tomato purée, sugar and vegetables and mix well and cook on a medium flam for
one to two minutes, while stirring occasionally.
4. Add the prepared paste, 3½ tbsp milk and mix well and cook on a medium flame for one
minute, while stirring occasionally. .
5. Add the salt, chilli powder and ¼ cup of water, mix well and cook on medium flame for
one to two minutes.
How to proceed