CURRICULAM VITAE

Objective:

Seeking a position to utilize my skills and abilities in the Hospitality

Industry that offers professional growth while being resourceful,
innovative and flexible.

Educational Qualification:

High School:
Passed from GHS Ogli,
HPBSE Dharamshala India

UMESH KUMAR Intermediate:

Passed from Govt Sen. Sec. School Sunni,
Affiliated to HPBSE Dharamshala India
Address
Residence: Area of Interest:
Umesh Kumar
P/O. Pandoa (Malgi). Restaurants, Bar/Club, Events Shift Managing Services
Teh. Sunni, Distt. Shimla & F&B Service Operations.
Himachal Pradesh
India-171019 Key Skills:
Hospitality Management
Address 3-Year Degree, B.sc in Hospitality & Hotel Administration
Current: From NCHMCT, Noida (INDIA)
Umesh Kumar
P/O. Pandoa (Malgi). Communication By: ENGLISH
Teh. Sunni, Distt. Shimla
Himachal Pradesh Training & Experience:
India-171019  Currently Now I am Working ‘CLUB MAHINDRA
HOLIIDAYS & RESORT MASHOBRA’ As a Senior Steward
Contact No.:
05 Sep 2016 To till Now
India
+91 9625602221
 One Year Working Experience ‘THE LALIT ASHOK
Indian Pasport No. HOTEL BANGALORE’ As a Steward 05 Jun 2015 to 04
M0405711 July 2016

e-mail id:  Industrial Training Experience from ‘CLUB MAHINDRA

umesh437@gmail.com EMERLD PALMS GOA' 14 December 2013 to 30 March
2014

Hobbies:
Music, Sports & Cooking

Applied Job Profile: Food & Beverage Captain or Suitable

Interest: Job Profile
Hospitality Affairs &
Net Surfing Job Profile & Skills:

Strengths:  To maintain a high customer service focus by approaching the

Professional Strategies
Self-Motivation &
Team Work
job with the customer always in mind.
 To maintain a high team, focus by showing co-operation
and support to colleges in the pursuit of team goals.
 Control reservation and seating of the outlet with regards to
service standards.
 Ensure the correct and consistent service techniques for
various meals periods to be demonstrated by all team
 members.
Billing Strengths:
 Control usage of all food and beverage items and appropriate
PMS #1 usage of equipment’s, tools and service equipment.
 Prepare manning schedules, which allow for appropriate
IDS V 4.1 V 6.1
service while controlling labor cost and overtime.
OPERA
 Promote good public relations and handle complaints or
SAP
concerns of guest.
 Handle all inventories directly involved with the operation of
Personal Data: the outlets.
 Control standards, performance, employees conduct, dress
D.O.B: Nov 03, 1992 code, appearance, sanitation according to established
Sex: Male policies.
Marital Status: Married  Knowledge of micros system of Restaurant / Hotel.
 Assist in the weekly training of the team member to maintain
Nationality: Indian
the highest possible service standards.
Vision: 6/6
Height: 172 cm
Weight: 77 Kg

Extra-Curricular Activity:

Language Known:  Participation on, “Youth for Cleanliness” NSS CAMP

English, State Level organized by Educational Directors’ Shimla in 2011.

Hindi,
 Participation on, “Children Science Congress” Competition
Merit Level organized by HPBSE Dharmshala in 2010.

Declaration:

I hereby declare that the above information is correct to the

Best of my knowledge.

Place:
Date: UMESH KUMAR