KITCHEN ART BRASSERIE

DINNER MENU 1
MON TO SUNDAY
(subject to change at chef’s discretion and without prior notice)

GARDEN SALAD
GARDEN LETTUCE:
LOLLOROSSA, RADICCHIO, ROMAINE AND GREEN CORAL
GRATED CARROT, CUCUMBER, CAPSICUM, ONION RING, CHERRY TOMATO, CORN KERNEL
HOMEMADE PICKLED SHALLOT, SESAME SEED AND CRUSTED NUT
THOUSAND ISLAND, CAESAR DRESSING, ITALIAN VINAIGRETTE,
ROASTED SESAME DRESSING, HONEY SOYA DRESSING
BALSAMIC VINEGAR AND OLIVE OIL

SELECTION OF APPETIZERS -
ROJAK PENANG, ACAR BUAH
TAUHU SUMBAT, NYONYA MANGO SALAD
SOTANGHOON SALAD, AYAM PERCHIK KERABU
PASEMBOR, POPIAH SAYUR,
FRIED SALTED FISH, SPICED BEEF FLOSS, SPICED CHICKEN FLOSS
ASSORTED CRACKER

HOT KETTLE
RED LENTILS EUROPEAN SOUP-WK
BREAD LOAFS, BREAD ROLLS AND BUTTER

ACTION NOODLE - KAB

LAKSA JOHORE

CHEF’S SPECIAL BARBEQUE

AYAM PERCHIK KELANTAN
SATAY AYAM & SATAY DAGING & SATAY IKAN SELANGOR
WITH CONDIMENTS
HOT SAUCE:
BLACK PEPPER, BBQ SAUCE AND HONEY SOY SESAME
AIR ASAM

1|M e n u P r o m o t i o n 2 0 1 9 July
 STALL 1 - PK
SELANGOR ICE KACANG (ABC)

STALL 2 – CK
MELAKA CHICKEN RICE BALL

STALL 3
CHAR STATION - KAB
WOK FRIED OR SOUP
BEEHOON/KWAY TEOW/YELLOW NOODLES/LOH SEE FUN
MAGGIE FRIED OR SOUP WITH CONDIMENTS

STALL 4
TWO KINDS OF PIZZA - WK
SAMBAL IKAN BILIS AND JAPANESE PIZZA

STALL 5
KID’S FAVORITE – WK
DEEP FRIED CHICKEN NUGGET, SAMOSA, SPRING ROLL, FRNCH FRIES
WITH PAPRIKA, SALTED EGG POWDER, CHEESE, MAGIE SEASONING
WITH TOMATO KETCHUP, CHILI SAUCE AND MAYONNAISE

CHOCOLATE FOUNTAIN WITH CONDIMENTS

CARAMELIZED POPCORN

HOT SELECTION
ADOBO CHICKEN-CK
NEGERI SEMBILAN SALAI ITIK-MK
BREADED SQUID WITH BLACK PEPPER AND PAPRIKA-WK
SELANGOR KARI KETAM-MK
NAI PAK WITH GARLIC AND OYSTER SAUCE-CK
RENDANG TOK PERAK-MK
BRAISED SEEFOOD YEE MEE WITH MUSHROOM-CK
NASI JINTAN PERLIS-
NASI PUTIH-

DESSERTS
FRESH CUT TROPICAL FRUITS
ASSORTED NYONYA KUIH
ICE CREAM WITH CONDIMENTS:
STRAWBERRY, VANILLA, CHOCOLATE & RAINBOW
CHOCOLATE SLICE, MOUSSE CAKE SLICE, FRUIT TARTLET, CHOUX PUFF
PHILIPPINES YAM CAKE
WHOLE CAKE 1 TYPE
ON LAZY SUSAN IN SHOOTER CUP & GLASS -
CRYSTAL GELEE, CRÈME CARAMEL, SAGO GULA MELAKA, AGAR-AGAR PANDAN, CHOCOLATE MOUSSE
BREAD BUTTER PUDDING - HOT
CHILLED LONGAN BEANCURD - COLD

2|M e n u P r o m o t i o n 2 0 1 9 July
 KITCHEN ART BRASSERIE

DINNER MENU 2
MON TO SUNDAY
(subject to change at chef’s discretion and without prior notice)

GARDEN SALAD
4 TYPE OF GARDEN LETTUCE:
LOLLOROSSA, RADICCHIO, ROMAINE AND GREEN CORAL
GRATED CARROT, CUCUMBER, CAPSICUM, ONION RING, CHERRY TOMATO, CORN KERNEL
HOMEMADE PICKLED SHALLOT, SESAME SEED AND CRUSTED NUT
THOUSAND ISLAND, CAESAR DRESSING, ITALIAN VINAIGRETTE,
ROASTED SESAME DRESSING, HONEY SOYA DRESSING
BALSAMIC VINEGAR AND OLIVE OIL

SELECTION OF APPETIZER -
ROJAK PENANG, ACAR BUAH
TAHU SUMBAT,NYONYA MANGO SALAD
SOTANGHOON SALAD, AYAM PERCHIK KERABU
PASEMBOR, POPIAH SAYUR,
FRIED SALTED FISH
SPICED BEEF FLOSS, SPICED CHICKEN FLOSS
ASSORTED CRACKER

HOT KETTLE
SUP EKOR PERLIS

BREAD LOAFS, BREAD ROLLS AND BUTTER

ACTION NOODLE - KAB

LAKSA SARAWAK

CHEF’S SPECIAL BARBEQUE

AYAM PERCHIK KELANTAN
SATAY AYAM & SATAY DAGING & SATAY IKAN SELANGOR
WITH CONDIMENTS
HOT SAUCE:
BLACK PEPPER, BBQ SAUCE AND HONEY SOY SESAME
AIR ASAM

STALL 1 - PK
ROTI JALA AND MURTABAK MEE & POPIA BASAH, POPIAH SAMBAL

STALL 2 – CK
MELAKA CHICKEN RICE

3|M e n u P r o m o t i o n 2 0 1 9 July
 STALL 3
CHAR STATION
FRIED BEEHOON/YELLOW NOODLES/KWAYTEOW/LOH SEE FUN

MAGGIE GORENG OR SOUP WITH CONDIMENTS

STALL 4
TWO KINDS OF PIZZA
PIZZA HAWAIIAN SAUSAGE AND JAPANESE PIZZA

STALL 5
KID’S FAVORITE – WK
DEEP FRIED FISH BALL, CHICKEN FINGER, MINI BURGER
WITH TOMATO KETCHUP, CHILI SAUCE AND MAYONNAISE

CHOCOLATE FOUNTAIN WITH CONDIMENTS

CARAMELIZED POPCORN

HOT SELECTION
SPRITE CHICKEN-CK
MELAKA IKAN TENGGIRI ASAM PEDAS-MK
IPOH BLACK PEPPER CRAB-CK
SHEPHERD PIE-WK
KAILAN IKAN MASIN-CK
VEGETABLES LASANGA-WK
WOK FRIED GINGER BEEF WITH SPRING ONION-CK
NASI HUJAN PANAS
NASI PUTIH

DESSERTS
FRESH CUT TROPICAL FRUITS
ASSORTED NYONYA KUIH
ICE CREAM WITH CONDIMENTS:
STRAWBERRY, VANILLA, CHOCOLATE & RAINBOW
CHOCOLATE SLICE, MOUSSE CAKE SLICE, FRUIT TARTLET, CHOUX PUFF
PHILIPPINE YAM CAKE
WHOLE CAKE 1 TYPE
ON LAZY SUSAN IN SHOOTER CUP & GLASS -
CRYSTAL GELEE, CRÈME CARAMEL, SAGO GULA MELAKA, AGAR-AGAR PANDAN, CHOCOLATE MOUSSE
BREAD BUTTER PUDDING - HOT
CHILLED LONGAN BEANCURD – COLD

4|M e n u P r o m o t i o n 2 0 1 9 July
 KITCHEN ART BRASSERIE

DINNER MENU 3
MON TO SUNDAY
(subject to change at chef’s discretion and without prior notice)

GARDEN SALAD
4 TYPE OF GARDEN LETTUCE:
LOLLOROSSA, RADICCHIO, ROMAINE AND GREEN CORAL
GRATED CARROT, CUCUMBER, CAPSICUM, ONION RING, CHERRY TOMATO, CORN KERNEL
HOMEMADE PICKLED SHALLOT, SESAME SEED AND CRUSTED NUT
THOUSAND ISLAND, CAESAR DRESSING, ITALIAN VINAIGRETTE,
ROASTED SESAME DRESSING, HONEY SOYA DRESSING
BALSAMIC VINEGAR AND OLIVE OIL

SELECTION OF APPETIZER -
ROJAK PENANG, ACAR BUAH
TAHU SUMBAT,NYONYA MANGO SALAD
SOTANGHOON SALAD, AYAM PERCHIK KERABU
PASEMBOR, POPIAH SAYUR,
FRIED SALTED FISH, SPICED BEEF FLOSS, SPICED CHICKEN FLOSS
ASSORTED CRACKER

HOT KETTLE
SUP ABC CHINESE STYLE

BREAD LOAFS, BREAD ROLLS AND BUTTER

ACTION NOODLE - KAB

ASAM LAKSA NEGERI SEMBILAN

CHEF’S SPECIAL BARBEQUE

AYAM PERCHIK KELANTAN
SATAY AYAM & SATAY DAGING & SATAY IKAN SELANGOR
WITH CONDIMENTS
HOT SAUCE:
BLACK PEPPER, BBQ SAUCE AND HONEY SOY SESAME
AIR ASAM

STALL 1 - PK
MURTABAK MEE AND MURTABAK WITH CHICKEN CURRY AND PICKLE ONION

STALL 2 – CK
MELAKA CHICKEN RICE

5|M e n u P r o m o t i o n 2 0 1 9 July
 STALL 3
CHAR STATION
FRIED BEEHOON/YELLOW NOODLES/KWAYTEOW/LOH SEE FUN

MAGGIE GORENG OR SOUP WITH CONDIMENTS

STALL 4
TWO KINDS OF PIZZA
PIZZA HAWAIIAN SAUSAGE AND JAPANESE PIZZA

STALL 5
KID’S FAVORITE – WK
DEEP FRIED FISH BALL, CHICKEN FINGER, MINI BURGER
WITH TOMATO KETCHUP, CHILI SAUCE AND MAYONNAISE

CHOCOLATE FOUNTAIN WITH CONDIMENTS

CARAMELIZED POPCORN

HOT SELECTION
CHICKEN 65-MK
SINIGANG FISH-CK
KAM HEONG CLAM-CK
IRISH LAMB STEW-WK
CHINESE MIXED VEGETABLES-CK
SOTONG GORENG SERAI RANGUP-MK
GULAI DAGING CINCANG PERLIS-MK
NASI KERABU KELANTAN
NASI PUTIH

DESSERTS
FRESH CUT TROPICAL FRUITS
ASSORTED NYONYA KUIH
ICE CREAM WITH CONDIMENTS:
STRAWBERRY, VANILLA, CHOCOLATE & RAINBOW
CHOCOLATE SLICE, MOUSSE CAKE SLICE, FRUIT TARTLET, CHOUX PUFF
MACAROON 2 TYPE
PHILIPPINE YAM CAKE
ON LAZY SUSAN IN SHOOTER CUP & GLASS -
CRYSTAL GELEE, CRÈME CARAMEL, SAGO GULA MELAKA, AGAR-AGAR PANDAN, CHOCOLATE MOUSSE
BREAD BUTTER PUDDING - HOT
CHILLED LONGAN BEANCURD - COLD

6|M e n u P r o m o t i o n 2 0 1 9 July
 KITCHEN ART BRASSERIE

MENU BUFFET
HI TEA A
(subject to change at chef’s discretion and without prior notice)

GARDEN SALAD
4 TYPE OF GARDEN LETTUCE:
LOLLOROSSA, RADICCHIO, ROMAINE AND GREEN CORAL
GRATED CARROT, CUCUMBER, CAPSICUM, ONION RING, CHERRY TOMATO, CORN KERNEL
DRESSINGS AND CONDIMENTS
HOMEMADE PICKLED SHALLOT, SESAME SEED AND CRUSTED NUT
THOUSAND ISLAND, CAESAR DRESSING, ITALIAN VINAIGRETTE,
ROASTED SESAME DRESSING, HONEY SOYA DRESSING
BALSAMIC VINEGAR AND OLIVE OIL
3 TYPES OF FRUITS PICKLED, ASSORTED CRACKER
2 TYPE COMPOUND SALAD, 2 TYPE MALAYSIAN SALAD
NYONYA ROJAK (FRESH FRUITS WITH CONDIMENTS)
PARSEMBOR

SOUP - WK
CREAMY PUMPKIN SOUP
WITH BREAD LOAFS, BREAD ROLLS, BUTTER AND MARGARINE

NOODLE ACTION LIVE - KAB

LAKSA JOHORE

SATAY AYAM & SATAY DAGING

WITH CUCUMBER, ONION AND RICE CAKE

STALL 1 - PK
ASIAN SAVOURIES
TAHU BAKAR AND TAHU SUMBAT

STALL 2 - WK
ROASTED CHICKEN
WITH GARDEN VEGETABLE & AU JUS

KID’S STATION STALL 3 - WK

PIZZA ANCHOVIES
JAPANESE CHICKEN CURRY PIZZA
CHICKEN NUGGET FILLET, SAMOSA
CHOCOLATE FOUNTAIN WITH CONDIMENTS
CARAMELIZED POPCORN

7|M e n u P r o m o t i o n 2 0 1 9 July
 STALL 4
APAM AND APAM BALIK

HOT DISHES
TOM YAM FRIED SPAGHETTI-MK
FRIED RICE WITH SILVER ANCHOVIES-CK
BREADED CALAMARI FRITTER WITH JAPANESE BREADCRUMB-WK
OVEN BAKED FISH FILLET WITH CREAMY SPINACH LEMON BUTTER SAUCE-WK
INDIAN KASHMIRI MUTTON-MK
WOK-FRIED SESAME MARMAIT CHICKEN-CK
BEEF LASAGNE-WK
MADRAS CRAB CURRY-MK
BRAISED MUSHROOM AND “SANG KAN” WITH SEASONAL VEGETABLES-CK

DESSERTS
FRESH CUT TROPICAL FRUITS
ASSORTED NYONYA KUIH
ICE KACANG WITH CONDIMENTS
ICE CREAM WITH CONDIMENTS:
STRAWBERRY, VANILLA, CHOCOLATE & RAINBOW
CHOCOLATE SLICE, MOUSSE CAKE SLICE, FRUIT TARTLET, CHOUX PUFF
MACAROON 2 TYPE
WHOLE CAKE 1 TYPE
ON LAZY SUSAN IN SHOOTER CUP & GLASS -
CRYSTAL GELEE, CRÈME CARAMEL, SAGO GULA MELAKA,
AGAR-AGAR PANDAN, CHOCOLATE MOUSSE
CHINESE RED BEAN PORRIDGE – HOT CLAYPOT
BREAD BUTTER PUDDING - HOT
CHILLED LONGAN BEANCURD - COLD

8|M e n u P r o m o t i o n 2 0 1 9 July
 KITCHEN ART BRASSERIE
MENU BUFFET
HI TEA B
(subject to change at chef’s discretion and without prior notice)

GARDEN SALAD
4 TYPE OF GARDEN LETTUCE:
LOLLOROSSA, RADICCHIO, ROMAINE AND GREEN CORAL
GRATED CARROT, CUCUMBER, CAPSICUM, ONION RING, CHERRY TOMATO, CORN KERNEL
DRESSINGS AND CONDIMENTS
HOMEMADE PICKLED SHALLOT, SESAME SEED AND CRUSTED NUT
THOUSAND ISLAND, CAESAR DRESSING, ITALIAN VINAIGRETTE,
ROASTED SESAME DRESSING, HONEY SOYA DRESSING
BALSAMIC VINEGAR AND OLIVE OIL
3 TYPES OF FRUITS PICKLED, ASSORTED CRACKER
2 TYPE COMPOUND SALAD, 2 TYPE MALAYSIAN SALAD
NYONYA ROJAK (FRESH FRUITS WITH CONDIMENTS)
PARSEMBOR

SOUP - WK
CREAM OF MUSHROOM SOUP
WITH BREAD LOAFS, BREAD ROLLS, BUTTER AND MARGARINE

NOODLE ACTION LIVE - KAB

LAKSA SARAWAK

SATAY CHICKEN, SATAY BEEF

WITH CUCUMBER, ONION AND RICE CAKE

STALL 1 - PK
CHAR STATION
MEE/BEEHOON/KWAY TEOW AND LOH SEE FUN
MAGGIE SOUP AND GORENG WITH CONDIMENT

STALL 2 - WK
OREGANO ROASTED CHICKEN
WITH GARDEN VEGETABLE & AU JUS

KID’S STATION STALL 3 - WK

PIZZA PRIMAVERA
PIZZA CHICKEN PEPPER
CHICKEN NUGGET FILLET, SAMOSA
CHOCOLATE FOUNTAIN WITH CONDIMENTS
CARAMELIZED POPCORN

9|M e n u P r o m o t i o n 2 0 1 9 July
 STALL 4
APAM INDIAN AND APAM BALIK

HOT DISHES
VEGETARIAN SPAGHETTI IN MILD TOMATO SAUCE
PAELLA RICE WITH SEAFOOD
ROASTED LAMB WITH ROSEMARY & GARLIC SAUCE-WK
LEMONGRASS INFUSED CALAMARI FRITTER-WK
THAI CRISPY FISH FILLET WITH CHILI TAMARIND SAUCE –CK
AYAM GORENG BEREMPAH-MK
STIR-FRIED MUSSELS WITH DRIED CHILLI-MK
SIEW PAK CHOY WITH BLACK MUSHROOM IN GARLIC OYSTER SAUCE-CK
WOK FRIED OYSTER BEEF WITH SPRING ONION-CK

DESSERTS
FRESH CUT TROPICAL FRUITS
ASSORTED NYONYA KUIH
ICE KACANG WITH CONDIMENTS
ICE CREAM WITH CONDIMENTS:
STRAWBERRY, VANILLA, CHOCOLATE & RAINBOW
CHOCOLATE SLICE, MOUSSE CAKE SLICE, FRUIT TARTLET, CHOUX PUFF
MACAROON 2 TYPE
WHOLE CAKE 1 TYPE
ON LAZY SUSAN IN SHOOTER CUP & GLASS -
CRYSTAL GELEE, CRÈME CARAMEL, SAGO GULA MELAKA,
AGAR-AGAR PANDAN, CHOCOLATE MOUSSE
BUBUR KACANG HIJAU – HOT CLAYPOT
BREAD BUTTER PUDDING - HOT
CHILLED SEA COCONUT & SAGO - COLD

10 | M e n u P r o m o t i o n 2 0 1 9 July