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  • Mariani Grape Almond Roll Up

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    Steve Hawkins
    9 views1 page
    This recipe makes 4 roll ups with a filling of cream cheese, grapes, tomatoes, onions, chiles, cilantro, and toasted almonds. The tortillas are spread with cream cheese and topped with the filling ingredients, then rolled up tightly and served chilled. It takes 15 minutes to prepare and can be made up to a day in advance.

    Original Description:

    Grape and Almond Tortilla Roll Ups by Patty Mastracco

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    This recipe makes 4 roll ups with a filling of cream cheese, grapes, tomatoes, onions, chiles, cilantro, and toasted almonds. The tortillas are spread with cream cheese and topped with the filling ingredients, then rolled up tightly and served chilled. It takes 15 minutes to prepare and can be made up to a day in advance.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    9 views1 page

    Mariani Grape Almond Roll Up

    Uploaded by

    Steve Hawkins
    This recipe makes 4 roll ups with a filling of cream cheese, grapes, tomatoes, onions, chiles, cilantro, and toasted almonds. The tortillas are spread with cream cheese and topped with the filling ingredients, then rolled up tightly and served chilled. It takes 15 minutes to prepare and can be made up to a day in advance.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    of 1

    Grape and Almond Tortilla Roll Ups

    Recipe created by Patty Mastracco, http://idofood.com/

    Prep time: 15 minutes


    Total time: 15 minutes
    Servings: 4
    Serving size: 1 roll up

    INGREDIENTS
    1/3 cup chopped tomato
    3 tablespoons minced red onion
    2 tablespoons minced Anaheim chile OR 1 teaspoon minced
    jalapeno pepper
    1 tablespoon snipped fresh cilantro
    4 (8-inch) whole grain tortillas
    4 oz. 1/3–less fat (Neufchatel) or regular cream cheese, at room temperature
    3/4 cup quartered seedless grapes
    1/2 cup Mariani Whole Natural Almonds, coarsely chopped and toasted

    INSTRUCTIONS
    1. Stir together tomato, onion, pepper and cilantro in a small bowl.
    2. Lay tortillas on a cutting board and spread 1 oz. of cream cheese over
    each. Top with equal amounts of grapes, tomato mixture and almonds,
    leaving 2-inches at the top of each tortilla empty.
    3. Starting with the bottom of each tortilla, roll up tightly and press gently to
    compress ingredients. Wrap each individually and refrigerate until ready
    to serve. May be prepared 1 day ahead.

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