FIRST CITY PROVIDENTIAL COLLEGE

Understanding the handling time management in Cooking among

Grade 11 Students

A research proposal presented in the

Senior Highschool Department of

First City Providential College

In partial fulfillment of the

Requirement for the subject
English for Academic and Professional Purposes
( EAPP)
Submitted by
Vhan Rainer Tubo
11-Coocery 4

Submitted to
Mr. Irwin C. Bosquit
EAAP Teacher

School Year 2018-2019

1st Semester

Lifelong Education
 FIRST CITY PROVIDENTIAL COLLEGE

Introduction
The researcher chose the topic on how to handle time
management in cooking among Grade 11 Students to make it meaningful to
the society and also encourage the Filipino people to handle the perfect time
management, as an researcher the responsibilities and duties are need to
express perfectly and wisely on the topic chosen. Time management is
completely widespread in the Filipino society,future Chefs and Specially
Filipino youth. The Filipino uses the adrenaline in a bad way, this topic is
very important to tackle among many topics that been discussed because
it’s need to prevent. Handling right way of time management in cooking has
many benefits on the people and future chefs it will give knowledge to the
people to make a better time management, it also give skills,jobs,good ethic
and other positive identity to step up in the society life. The people need to
remember always that “Time is Gold”, time is everything,time is
important,time is life.

Lifelong Education
 FIRST CITY PROVIDENTIAL COLLEGE

Related Literature

(Local) For the nth time, there are moves to make

“Filipino time,” or the habit of many Filipinos of coming late for their
appointments, a thing of the past.The Department of Science and
Technology (DOST), in cooperation with the Philippine representative of
the Discovery Channel, announced its plan to make Filipinos time-
conscious. Dubbed as “Juan Time” project, the campaign will start with
encouraging Filipinos to synchronize their clocks and watches with the
Philippine Standard Time.(Palabrica,2012)

(Foreign) One thing leads to another. As kitchen

staff are in the kind of position where by nature you are asked or are
expected to do more than most can fit into their normal routine. If you
professionals manage your time well, then you can accomplish the
important aspects of your job and look good, but if you are not wise in
choosing priorities for your limited time, you may work very hard and still
look very bad in the eyes of your superiors. This can be most frustrating and
detrimental to you as frustration exerts pressure in one’s mind and
eventually on one’s body. (Coelho,2015)

Lifelong Education
 FIRST CITY PROVIDENTIAL COLLEGE

Related Studies
Time management scores of the student’s show the way to score of
academic achievement as concluded that students who scored poor in
academic achievement gained significantly lower in time management.
There found an association found between time management practices,
academic achievements and stress reduction as the research study
demonstrated that an association exists between anxiety lessening, practices
of time management and higher academic success. Moreover, there is an
association between time management abilities and educational outcomes.
Givig time to studies outside the class or at home have some positive
impacts on the studies and spending more time working have some negative
impacts on the students.

Lifelong Education
 FIRST CITY PROVIDENTIAL COLLEGE

Statement of the problem

The main objective of this research is to understand the origin and

importance of handling right way of time management in cooking and
determine its advantages and disadvantages among Grade 11 Commercial
Cooking (TVL) students.

Specially, this study aims the following:

1. Analyze the importance of handling time management
2. Determine it causes among grade 11 Commercial cooking
students.
3. Evaluate the interventions done by teachers and students to
solve this problem.

Lifelong Education
 FIRST CITY PROVIDENTIAL COLLEGE

Significance of the study

This study aims to unravel the advantages and disadvantages

of handling time management in cooking among Senior highschool
students; particularly the Grade 11 Commercial Cooking (COOKERY)
students of First City Providential College. Moreover, the purpose of it was
to make the students knowledgeable in this situation that time management
can lessen problems and hardwork especially to the students.

Lifelong Education
 FIRST CITY PROVIDENTIAL COLLEGE

Scopes and Limitations

This scope of study is focused on understanding a time
management in cooking among Grade 11 students currently studying in
First City Providential College, the researcher aims to describe the
meaning, advantages and disadvantages of handling time management in
cooking.

Lifelong Education
FIRST CITY PROVIDENTIAL COLLEGE

Lifelong Education