Mysore Pak

How to make Homemade Soft Mysore Pak Recipe

1. To begin making Homemade Mysore Pak Recipe, in a heavy bottomed pan on
medium heat, roast the gram flour until it begins to turn golden brown and gives a
roasted aroma. Transfer immediately to a paper towel or a large wide bowl and
allow it to cool, as you don’t want the color to change too much.

2. In the same pan; add sugar and 1 cup water and bring to a boil. Stir the sugar in
water until it dissolves, and allow it to come to boil. Turn the heat to low and
simmer until you get a one string consistency – it should feel sticky between your
fingers.

3. Once it attains a stringy consistency add in the roasted gram flour and continue
to stir until well combined. Turn the heat to low and keep stirring continuously
until it becomes a smooth consistency and continue to stir.

4. Add ghee little at a time and repeat the addition of ghee after 3-4 minutes of
stirring. Once the entire mass comes together and looks smooth, add the last
portion of ghee and continue to stir till the whole masses rises up like froth.

5. Once it comes to this consistency, remove from the heat and pour the gram flour
mysore pak mixture into a greased tray. Bang the tray lightly to allow the mass to
spread all over and looks evenly spread.

6. Sprinkle a little of granulated sugar over the top and allow the Mysore Pak to set
and cool completely until set. Cut the soft Mysore Pak into desired shapes.

7. Serve Homemade Mysore Pak Recipe as a dessert after Onion Tomato Podi
Masala Dosa Recipe and Chutney for breakfast or after lunch.

Ingredients

 1 cup Gram flour (besan)

 1 cup Ghee

 1 cup Sugar
 1 cup Water