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  • Dissertation On: Department of Dairy Technology

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    Ashutosh Masih
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    This document is a dissertation submitted by Anuj Kumar to Sam Higginbottom University of Agriculture, Technology & Sciences in Allahabad, India from 2016-2018 for a Master of Science in Dairy Technology. The dissertation evaluates the quality of basundi, an Indian sweet, when fortified with aloe vera gel and dried betel leaf under the guidance of Prof. Neeraj and advisors Dr. Parimita, Prof. S.K. Singh, Dr. S.G.M. Prasad, and Er. Puneet Arora of the Department of Dairy Technology and Warner College of Dairy Technology.

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    This document is a dissertation submitted by Anuj Kumar to Sam Higginbottom University of Agriculture, Technology & Sciences in Allahabad, India from 2016-2018 for a Master of Science in Dairy Technology. The dissertation evaluates the quality of basundi, an Indian sweet, when fortified with aloe vera gel and dried betel leaf under the guidance of Prof. Neeraj and advisors Dr. Parimita, Prof. S.K. Singh, Dr. S.G.M. Prasad, and Er. Puneet Arora of the Department of Dairy Technology and Warner College of Dairy Technology.

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    8 views1 page

    Dissertation On: Department of Dairy Technology

    Uploaded by

    Ashutosh Masih
    This document is a dissertation submitted by Anuj Kumar to Sam Higginbottom University of Agriculture, Technology & Sciences in Allahabad, India from 2016-2018 for a Master of Science in Dairy Technology. The dissertation evaluates the quality of basundi, an Indian sweet, when fortified with aloe vera gel and dried betel leaf under the guidance of Prof. Neeraj and advisors Dr. Parimita, Prof. S.K. Singh, Dr. S.G.M. Prasad, and Er. Puneet Arora of the Department of Dairy Technology and Warner College of Dairy Technology.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    Dissertation

    On
    “QUALITY EVALUATION OF BASUNDI FORTIFIED WITH ALOE
    VERA GEL AND DRIED BETEL LEAF”
    Chairman – Prof. (Dr.) Neeraj
    Advisor – Dr. Parimita
    Member – Prof. (Dr.) S.K. Singh
    Co-Advisor – Dr. S.G.M. Prasad
    Member – Er. Puneet Arora

    2016-2018

    By

    Anuj Kumar (16MSDY011)

    Master of Science in

    Dairy Technology

    DEPARTMENT OF DAIRY TECHNOLOGY

    WARNER COLLEGE OF DAIRY TECHNOLOGY


    SAM HIGGINBOTTOM UNIVERSITY OF AGRICULTURE, TECHNOLOGY & SCIENCES
    ALLAHABAD-211007

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