Professional Documents
Culture Documents
Dyeing and Colour Fastness Properties of Silk and Cotton Fabrics Dyed With Eucalyptus Bark Extract
Dyeing and Colour Fastness Properties of Silk and Cotton Fabrics Dyed With Eucalyptus Bark Extract
Dyeing and Colour Fastness Properties of Silk and Cotton Fabrics Dyed With Eucalyptus Bark Extract
Special Articles :
✭ RAJAMANGALA UNIVERSITY OF TECHNOLOGY PHRA NAKHON : CASE STUDY ON THE
ªï∑’Ë Ò ©∫—∫∑’Ë Ò æƒ…¿“§¡ Úıı VOL. 1 NO. 1 May 2007
BANANA PRODUCTS DEVELOPMENT
✭ DEVELOPMENT OF LIGHTWEIGHT CONCRETE MASONRY UNITS WITH OIL PALM ASH ∫∑§«“¡«‘®—¬
✭ °“√æ—≤π“º≈‘μ¿—≥±åæ√‘°·°ß ”‡√Á®√Ÿª‡æ◊ËÕÕÿμ “À°√√¡°“√ àßÕÕ° «≈—¬ Àÿμ–‚°«‘∑ ·≈–§≥– 9
✭ DYEING AND COLOUR FASTNESS PROPERTIES OF SILK AND COTTON FABRICS DYED
WITH EUCALYPTUS BARK EXTRACT ✭ °“√§«∫§ÿ¡·≈–°“√μ√«® Õ∫§ÿ≥¿“æ°“√º≈‘μ™‘Èπ à«π¬“π¬πμå ¬ÿ∑∏ ‰°¬«√√≥å 21
✭ THE LEARNING STYLES OF STUDENTS OF RIT, CHOTIWET CAMPUS ¢ÕßΩÉ“¬ª√–°—π§ÿ≥¿“æ ‚√ßß“πºŸâ√—∫®â“ߺ≈‘μ
✭ SURVEY ON FILAMENTOUS BACTERIA IN ACTIVATED SLUDGE PROCESSES IN
✭ °“√æ—≤π“Õ‘∞§Õπ°√’μπÈ”Àπ—°‡∫“∑’Ë¡’‡∂⓪“≈å¡πÈ”¡—π‡ªìπ à«πº ¡ æ—™√“«√√≥ ‡°äÕ–‡®√‘≠ ·≈– 33
CONCENTRATED LATEX RUBBER AND SEAFOOD INDUSTRIES
‡»√…∞æß…å ‡»√…∞∫ÿªº“
✭ THE DEVELOPMENT OF THE PACKAGES FOR BANANA FLOUR BAKERY ✭ §ÿ≥ ¡∫—μ‘°“√¬âÕ¡ ’·≈–§«“¡§ß∑π¢Õß ’¢ÕߺⓉÀ¡ √—μπæ≈ ¡ß§≈√—μπ“ ‘∑∏‘Ï ·≈–§≥– 41
✭ FACTORS AFFECTING THE STUDENTS’ ACHIEVEMENT RESEARCH METHODOLOGY SUBJECT, ·≈–ºâ“ΩÑ“¬∑’ˬâÕ¡¥â«¬πÈ” °—¥®“°‡ª≈◊Õ°¢Õßμâπ¬Ÿ§“≈‘ªμ—
RAJAMANGALA UNIVERSITY OF TECHNOLOGY PHRA NAKORN, CHOTIWET CAMPUS
✭ √Ÿª·∫∫°“√‡√’¬π¢Õßπ—°»÷°…“ ∂“∫—π‡∑§‚π‚≈¬’√“™¡ß§≈ «‘∑¬“‡¢μ‚™μ‘‡«™ «‘‰≈≈—°…≥å μ“ß“¡ ·≈– 51
✭ CREATING AND EVALUATING THE EFFICIENCY OF COMPUTER ASSISTED INSTRUCTION
Õÿ¥¡«‘™™å æ≈‡¬’ˬ¡
PROGRAM FOR COURSES OF PHYSICAL FITNESS ✭ °“√ ”√«®·∫§∑’‡√’¬ “¬„¬„π√–∫∫·Õ°μ‘‡«‡μÁ¥ ≈—¥®å æπ“≈’ ™’«°‘¥“°“√ ·≈–§≥– 59
✭ DEVELOPMENT PROGRAM FOR HEAT BALANCE ANALYSIS AND BOILER COMBUSTION „π‚√ßß“πÕÿμ “À°√√¡πÈ”¬“ߢâπ·≈–Õÿμ “À°√√¡Õ“À“√∑–‡≈
EFFICIENCY CONTROL
✭ °“√æ—≤π“∫√√®ÿ¿—≥±å¢π¡Õ∫®“°·ªÑß°≈⫬ ®ÿ±“ æ’√æ—™√– 67
Academic Articles: ✭ ªí®®—¬∑’Ë¡’§«“¡ —¡æ—π∏å°—∫º≈ —¡ƒ∑∏‘Ï∑“ß°“√‡√’¬π„π«‘™“√–‡∫’¬∫«‘∏’«‘®—¬ ∑√ß ‘√‘ «‘™‘√“ππ∑å 79
✭ TECHNOLOGY TRANSFER ON BANANA FLOUR AND FOOD PRODUCTS ¢Õßπ—°»÷°…“¡À“«‘∑¬“≈—¬‡∑§‚π‚≈¬’√“™¡ß§≈æ√–π§√ «‘∑¬“‡¢μ‚™μ‘‡«™
✭ SIMULATIONS IN SHEET METAL FORMING INDUSTRY FOR THE 21st CENTURY
✭ THE ADMINISTRATION OF HOTEL BUSINESS FOR KNOWLEDGE MANAGEMENT : ✭ °“√ √â“ß·≈–À“ª√– ‘∑∏‘¿“æ∫∑‡√’¬π§Õ¡æ‘«‡μÕ√å™à«¬ Õπ «‘√—™ √—°…“ °ÿ≈ 89
‡√◊ËÕß ¡√√∂¿“æ∑“ß°“¬
FROM CONCEPT TO PRACTICE