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    Studies On Quality of Shrikhand by Blending Papaya and Banana Pulp

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    Ashutosh Masih
    This 3-page document is a dissertation submitted by Gyanendra Gupta to the Department of Dairy Technology at Sam Higginbottom University of Agriculture Technology & Sciences in 2018 for a Master of Science in Dairy Technology. The dissertation studies the quality of Shrikhand, an Indian yogurt, by blending it with papaya and banana pulp under the guidance of advisor Prof. John David.

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    Studies On Quality of Shrikhand by Blending Papaya and Banana Pulp

    Uploaded by

    Ashutosh Masih
    37 views1 page
    This 3-page document is a dissertation submitted by Gyanendra Gupta to the Department of Dairy Technology at Sam Higginbottom University of Agriculture Technology & Sciences in 2018 for a Master of Science in Dairy Technology. The dissertation studies the quality of Shrikhand, an Indian yogurt, by blending it with papaya and banana pulp under the guidance of advisor Prof. John David.

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    This 3-page document is a dissertation submitted by Gyanendra Gupta to the Department of Dairy Technology at Sam Higginbottom University of Agriculture Technology & Sciences in 2018 for a Master of Science in Dairy Technology. The dissertation studies the quality of Shrikhand, an Indian yogurt, by blending it with papaya and banana pulp under the guidance of advisor Prof. John David.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    37 views1 page

    Studies On Quality of Shrikhand by Blending Papaya and Banana Pulp

    Uploaded by

    Ashutosh Masih
    This 3-page document is a dissertation submitted by Gyanendra Gupta to the Department of Dairy Technology at Sam Higginbottom University of Agriculture Technology & Sciences in 2018 for a Master of Science in Dairy Technology. The dissertation studies the quality of Shrikhand, an Indian yogurt, by blending it with papaya and banana pulp under the guidance of advisor Prof. John David.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    DISSERTATION

    On

    Studies on quality of Shrikhand by blending papaya and banana


    pulp
    Master of Science

    In

    Dairy Technology

    By

    Gyanendra Gupta

    (16MSDY021)

    Advisor

    Prof. (Dr.) John David

    2018

    Department of Dairy Technology

    Warner College of Dairy Technology

    Sam Higginbottom University Of Agriculture Technology & Sciences

    Naini, Allahabad - 211007

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