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Paneer Butter Masala Recipe (Restaurant Style Butter Paneer)
Paneer Butter Masala Recipe (Restaurant Style Butter Paneer)
Servings 3 Servings
Calories 465kcal
Author Kanan
Ingredients
To make paste:
2 teaspoons Oil
1 medium or 1 cup Onion chopped roughly
2 tablespoons Cashew nuts broken
2 small or 1 cup Tomato chopped
⅛ teaspoon Turmeric powder
1 ½ teaspoons Coriander powder
1 ½ teaspoons Red chili powder
Salt to taste
Instructions
Making the paste:
1. Heat 2 teaspoons of oil in a pan on medium heat. Once hot add chopped onions,
sprinkle some salt and cook till onions are soft and translucent.
2. Add cashew nuts and saute for 2 minutes.
3. Mix in chopped tomatoes and cook till they are soft.
4. Mix in turmeric powder, coriander powder and red chili powder and cook for a minute.
5. Turn off the stove, let it cool down a bit and make smooth paste into blender or grinder.
Nutrition
Calories: 465kcal | Carbohydrates: 12g | Protein: 14.6g | Fat: 40.3g | Saturated Fat: 11g |
Cholesterol: 48mg | Sodium: 859mg | Potassium: 296mg | Fiber: 2.3g | Sugar: 3.7g | Calcium:
3% | Iron: 6%
*Nutrition information is a rough estimate for 1 serving
https://www.spiceupthecurry.com/paneer-butter-masala-recipe/