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    Johnny & Jugnu: HOW T O Defeat T HE SI X Enemi ES OF OI L

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    Shahzaib Abbas
    This document discusses six enemies of oil when deep frying foods: 1. Air exposure can cause oxidative rancidity. Cover fryers when not in use and take special care during filtration. 2. Salt breaks down oil life. Don't salt food prior to frying and avoid reheating fries. 3. Water weakens flavor and causes oil to darken and smoke. Maintain proper thaw times and shake off excess water before frying frozen foods. 4. Soap breaks down oil and causes foaming. Don't use soap to clean inside fryers, use only hot water to clean the filter box. 5. Crumbs cause oil to darken and makes it

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    Johnny & Jugnu: HOW T O Defeat T HE SI X Enemi ES OF OI L

    Uploaded by

    Shahzaib Abbas
    7 views1 page
    This document discusses six enemies of oil when deep frying foods: 1. Air exposure can cause oxidative rancidity. Cover fryers when not in use and take special care during filtration. 2. Salt breaks down oil life. Don't salt food prior to frying and avoid reheating fries. 3. Water weakens flavor and causes oil to darken and smoke. Maintain proper thaw times and shake off excess water before frying frozen foods. 4. Soap breaks down oil and causes foaming. Don't use soap to clean inside fryers, use only hot water to clean the filter box. 5. Crumbs cause oil to darken and makes it

    Original Description:

    Oil enemies

    Original Title

    Oil

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    This document discusses six enemies of oil when deep frying foods: 1. Air exposure can cause oxidative rancidity. Cover fryers when not in use and take special care during filtration. 2. Salt breaks down oil life. Don't salt food prior to frying and avoid reheating fries. 3. Water weakens flavor and causes oil to darken and smoke. Maintain proper thaw times and shake off excess water before frying frozen foods. 4. Soap breaks down oil and causes foaming. Don't use soap to clean inside fryers, use only hot water to clean the filter box. 5. Crumbs cause oil to darken and makes it

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    7 views1 page

    Johnny & Jugnu: HOW T O Defeat T HE SI X Enemi ES OF OI L

    Uploaded by

    Shahzaib Abbas
    This document discusses six enemies of oil when deep frying foods: 1. Air exposure can cause oxidative rancidity. Cover fryers when not in use and take special care during filtration. 2. Salt breaks down oil life. Don't salt food prior to frying and avoid reheating fries. 3. Water weakens flavor and causes oil to darken and smoke. Maintain proper thaw times and shake off excess water before frying frozen foods. 4. Soap breaks down oil and causes foaming. Don't use soap to clean inside fryers, use only hot water to clean the filter box. 5. Crumbs cause oil to darken and makes it

    Copyright:

    © All Rights Reserved
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    of 1

    J

    OHNNY& J
    UGNU
    HOWT
    ODE
    FEA
    TTHES
    IXE
    NEMI
    ESOFOI
    L

    1
    Enemy:Ai
    Thr
    Ex
    eat
    :
    posur
    r

    et oai
    rcancauseox
    idat
    ive
    r
    ancidi
    ty.

    Prevent
    ion:
    Coverfr
    yerswhilenotinuse.
    Takespecialcar
    eduringfil
    ter
    ati
    on.

    6
    Enemy:Cr
    Thr
    eat
    :
    umbs

    Causesoi
    ltodarkenand
    2
    Enemy:Sal
    Thr
    Br
    eat
    :
    t

    eaksdownoi
    lli
    fe.
    makesitdi
    ff
    icul
    ttofi
    lt
    erand
    al
    ter
    sfoodcolor
    . Preventi
    on:
    Don’tsaltf
    oodpr
    iort
    ofr
    ying.
    Preventi
    on: Avoidreheati
    ngf
    ri
    es.
    Skimfryersf
    requentl
    yt o
    removefoodparti
    cles.
    Cleancrumbsfrom fryer
    s
    dail
    y.

    5
    Enemy:Wat
    Thr
    eat
    :
    Weakensf
    er

    l
    avorandcauses
    3
    Enemy:Soap
    Thr
    I
    eat
    tbr
    :
    eaksdownoiland
    oi
    ltodar
    kenandsmoke. causesf
    oaming.

    Prevent i
    on: Preventi
    on:
    Mai ntainpropert haw ti
    mes Don’tusesoaptocl
    ean
    forfrozenitems. i
    nsidethefr
    yers.
    Shakeof fex cesswat erorice Useonlyhotwatert
    oclean
    beforedr oppingfrozenf ood t
    hef i
    lt
    erbox.
    i
    ntof ryer.
    Avoidf il
    li
    ngbasket sdirectl
    y
    overt heopenf ryer.

    4 Enemy:Heat

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