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  • My Temperature-Julia Gleason

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    The document lists Julia Gleason's guesses for safe minimum internal cooking temperatures and times for various meats, seafood, poultry, eggs and grains alongside the correct answers. It shows that Julia correctly guessed the temperatures for chicken, vegetables, grains, ground turkey and pasta but was incorrect on some of the other items like pork, ground beef, seafood, lamb chops and steak.

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    my temperature-julia gleason

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    The document lists Julia Gleason's guesses for safe minimum internal cooking temperatures and times for various meats, seafood, poultry, eggs and grains alongside the correct answers. It shows that Julia correctly guessed the temperatures for chicken, vegetables, grains, ground turkey and pasta but was incorrect on some of the other items like pork, ground beef, seafood, lamb chops and steak.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    Download as docx, pdf, or txt
    15 views1 page

    My Temperature-Julia Gleason

    Uploaded by

    api-439614932
    The document lists Julia Gleason's guesses for safe minimum internal cooking temperatures and times for various meats, seafood, poultry, eggs and grains alongside the correct answers. It shows that Julia correctly guessed the temperatures for chicken, vegetables, grains, ground turkey and pasta but was incorrect on some of the other items like pork, ground beef, seafood, lamb chops and steak.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 1

    Julia Gleason

    My Guess Correct Answer


    Chicken-165 F for 15 seconds 165 F
    Ground Beef-155 F for 15 seconds 155 F
    Vegetables-135 F 135 F
    Seafood-145 F for 15 seconds 145 F
    Grains-135 F 135 F
    Pork-155 F for 15 seconds 145 F
    Ground Turkey-165 F for 15 seconds 165 F
    Ground Fish- 145 F 155 F
    Lamb chops-155 for 15 seconds 145 F
    Duck-165 F for 15 seconds 165 F
    Hot held eggs-135 F 155 F
    Steak-155 for 15 seconds 145 F
    Served Immediately eggs-135 F 145 F
    Turkey-165 F for 15 seconds 165 F
    Ground pork-145 F 155 F
    Pasta-135 F for 4 minutes 135 F

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