7/15/2019 Best Ever Crab Cakes - Printer Friendly - Allrecipes.

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Best Ever Crab Cakes

Prep Cook Ready

15 m 12 m In
27 m

Recipe By: LINDACHEK

"These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve
with coarse mustard on the plate or your favorite mustard sauce."
Ingredients
1 egg 1 tablespoon minced green onions
3 tablespoons mayonnaise 8 ounces crabmeat
4 teaspoons lemon juice 1/2 cup crushed buttery round crackers
1/8 teaspoon red pepper flakes 1 tablespoon butter
1 teaspoon dried tarragon
Directions
1 In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and
scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs,
adding until desired consistency is achieved.
2 Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and
cook until golden brown, about 5 to 6 minutes on each side.

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Printed From Allrecipes.com 7/16/2019

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