7/15/2019 Grilled Honey-Lemon Chicken - Printer Friendly - Allrecipes.

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Grilled Honey-Lemon Chicken

Prep Cook Ready

15 m 15 m In
2 h 30
m

Recipe By: Autumn Pumpkin

"Tangy, moist citrus chicken for the grill! Goes great with grilled potatoes and coleslaw."
Ingredients
1/4 cup canola oil 2 teaspoons Worcestershire sauce
1 lemon, zested and juiced 2 teaspoons dried Italian herb seasoning
1 tablespoon Dijon mustard 1 1/2 teaspoons salt
1 tablespoon honey 1 teaspoon ground black pepper
2 cloves garlic, pressed 4 skinless, boneless chicken breast halves
Directions
1 Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb
seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag. Place chicken breasts into
the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade. Place a
second resealable bag over the first and seal to prevent leaks. Refrigerate chicken for 2 to 4 hours.
2 Preheat grill for medium heat and lightly oil the grate.
3 Remove chicken breasts from bag; discard used marinade. Cook chicken on the preheated grill until the
center is no longer pink and the juices run clear, 7 to 8 minutes per side.

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Printed From Allrecipes.com 7/16/2019

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