This recipe makes 25 squares of rum and raisin cake. It requires soaking raisins in rum for 30 minutes, melting butter, sugar and cocoa powder together, then mixing in eggs, flour and the rum-soaked raisins before baking in the oven for 30-35 minutes. The finished cake is cut into squares and can be dusted with extra cocoa powder.
This recipe makes 25 squares of rum and raisin cake. It requires soaking raisins in rum for 30 minutes, melting butter, sugar and cocoa powder together, then mixing in eggs, flour and the rum-soaked raisins before baking in the oven for 30-35 minutes. The finished cake is cut into squares and can be dusted with extra cocoa powder.
This recipe makes 25 squares of rum and raisin cake. It requires soaking raisins in rum for 30 minutes, melting butter, sugar and cocoa powder together, then mixing in eggs, flour and the rum-soaked raisins before baking in the oven for 30-35 minutes. The finished cake is cut into squares and can be dusted with extra cocoa powder.
This recipe makes 25 squares of rum and raisin cake. It requires soaking raisins in rum for 30 minutes, melting butter, sugar and cocoa powder together, then mixing in eggs, flour and the rum-soaked raisins before baking in the oven for 30-35 minutes. The finished cake is cut into squares and can be dusted with extra cocoa powder.
Baking time:30-35minutes Oven temperature:160oC Ingredients: - 45ml dark rum - 100g raisins - 250g butter - 300g treacle sugar - 100g cocoa powder, plus extra for dusting - 4 large eggs - 100g self-raising flour 1. Pour the rum over the raisins and set aside to soak for 30 minutes. 2. Heat the butter, sugar and cocoa powder together. Once melted, remove from the heat and set aside to cool. 3. Beat the eggs lightly and stir into the cocoa mixture. Fold in the flour. Stir in the rum-soaked raisins and spoon the mixture into a greased and lined 25x25cm tin. Bake in a preheated oven for 30-35minutes, or until the cake is just firm but still moist inside. 4. Remove from the oven and cool. The cake will become firmer as it cools. Cut into squares. Dust with extra cocoa powder, if you prefer.