WOODFIRED Shellfish

all grilled shellfish served with miso butter, grilled lemon, and breadcrumbs

PACIFIC OYSTERS   4 each

GULF SHRIMP   4 each
ALASKAN KING CRAB  28
MAINE LOBSTER TAIL  45
SHELLFISH PLATTER oysters, shrimp, lobster, crab  92

Starters
AYESHA’S FRESH BAKED CORNBREAD (2) thai red curry butter  6
TOM KHA SOUP crab, peas, tofu, peanuts, curry cornbread  18
INSTANT BACON BAO BUNS (2) char siu pork belly, hoisin, five-spice  17
DOUBLE DUCK WINGS mango-scotch bonnet glaze, green seasoning, crispy plantains  17
ICEBERG WEDGE smokey blue cheese, bacon, pickled red onion, cherry tomatoes  15
TOKYO-STYLE CHICKEN KARAAGE fried chicken thigh, spicy mayo  14
SHAKING BEEF LETTUCE CUPS banh mi pickles, bibb lettuce cups, nuoc cham  21
TRUFFLE CAESAR SALAD gem lettuce, onion crema, pecorino  16
SMOKED BURRATA beets, citrus, pistachios, calabrian chilies  17

WOODFIRED VEGETABLES
WHOLE-ROASTED CAULIFLOWER tehina, golden raisins, za’atar, pistachio  13
MAMMA MINA’S FALAFEL hummus, tomato jam, cucumber, endive  15
GRILLED AVOCADO + QUINOA SALAD lentils, jicama, green goddess  15
CHARRED DELTA ASPARAGUS frisée, farm egg, pickled ramps, warm bacon-vinaigrette  15
WOODFIRED MUSHROOM YAKITORI soy ponzu, yuzu-tofu, togarashi  16
WOODFIRED SWEET POTATOES brussels sprouts + apple slaw, spiced pecans  14

Smoked St. louis cut pork ribs

our st. louis pork ribs are juicy, tender, and full of flavor. our chefs collaborated with Le Sanctuaire to createthree distinct spice blends for
our ribs. they are dry rubbed and smoked low and slow. each style of rib is finished with its own unique sauce.

select from
AMERICAN BARBECUE | GOLDEN GARLIC SWEET + SOUR | SESAME-GOCHUJANG
ST. LOUIS STYLE MEXICAN STYLE KOREAN STYLE

HALF RACK  22

WHOLE RACK  39
COMBO RACK  55

WOODFIRED BUTCHER’S CUTS

all steaks are served with grilled spring onions, crispy potatoes, and spanish romenesco

8oz CENTER-CUT FILET MIGNON  52

14oz PRIME NY STRIP  48
16oz PRIME RIB EYE  67

WOODFIRED from around the world

MEXICAN STREET CHICKEN achiote, chilies, sweet potatoes, avocado  29
SMOKED KOREAN SHORT RIB sticky rice, kimchi, soy, sesame  48
ASIAN CEDAR-SMOKED SALMON zucchini, snap peas, citrus, mint  34
GRECIAN GRILLED BRANZINO lemon potatoes, swiss chard, capers, olives, smoky tomato jus  32
MORRO BAY BLACK COD mushroom fried rice, chicories, fermented black bean vinaigrette  34
CHERRY-BOMB BURGER pickled cherry peppers, crispy parmigiano-reggiano, fontina fonduta  21

Sidekicks
RIB TIP MAC + CHEESE  15
GARLIC-ROSEMARY FRIES  7
BRUSSELS SPROUTS  14
WHIPPED POTATOES + GRAVY  9
MUSHROOM FRIED RICE  10

chef/proprietors MICHAEL MINA + AYESHA CURRY

executive chef EZRA DUKER
The consumption of raw or undercooked eggs, meat, poultry, seafood for shellfish may increase your risk of food borne illness. 4% surcharge will be added for all
food & beverages for san francisco employer mandate. Kindly be sure to inform your server/bartender for any allergies or dietary restrictions.
Cocktails
Boozie & Boughie for DoS “TEA” TOTALERS
SMOKE SIGNALS  25 POMPEII’S LAVA  26 ST. TROPEZ GREEN  5
ask your server for details gracias a dios mezcal, campari, punt e mes, ASSAM BLACK  4
COLD-SMOKED OLD FASHIONED 14 orange bitters
THAI ICED TEA  6
buffalo trace bourbon, orange blossom-cinna- PRESS YOUR LUCK  26
mon syrup, corazon bitters SWEET TEA  6
evan williams bourbon, blood orange,
ISSA GIN & TONIC   13 grapefruit, chili flake BLOOD ORANGE LEMONADE  6
beefeater gin, grapefruit, elderflower, sage, ARNOLD PALMER  5
fever tree tonic
punch bowls
WYNWOOD HIPSTER  14
pisco, yellow chartreuse, lime, egg whites,
ZERO PROOF
serves 4-5 | 60
cbd VOICE OF REASON  7
LOW & SLOW  14 THE KAMPONG pineapple, passion fruit, lemon, fever tree
keel vodka, lemon-ginger kombucha, ginger cava, meyers dark rum, pomegranate, thai soda water
beer, blueberries basil, lemon GARDEN OF EDEN  7
LILIKOI MAI TAI  12 EN FUEGO cucumber, basil, grapefruit, fever tree soda
light & dark rum, lilikoi, orange curacao, charred serrano infused espolon tequila, water
orgeat guava, lime
GINA JAMAICA  12 HALEIWA BOWL
ketel one vodka, barsol pisco, cucumber, havana club rum, pineapple, sage-falernum,
basil, grapefruit mint, lemon
YAKUZA 3.0  12 SOUTHERN PRIDE
nikka coffee grain whiskey, chamomile tea, high west prairie bourbon, spiced tea,
dom benedictine peach, lemon, honey
SHAPE SHIFTER  12 HOUSEMADE SANGRIA
espolon blanco tequila, passion fruit, pine- red or white wine with spring fruit
apple, honey, ancho chili

Beer
draft BOTTLE BOTTLE & CAN
PURPLE HAZE  7 HIGH LIFE  4 SAISON DUPONT  10
abita brewing company | covington, la | miller brewing co. | milwaukee, wi | brasserie dupont | tourpes, belgium |
lager | 4.2% pale lager | 4.6% belgian farmhouse ale | 6.5%
PILSNER URQUELL  9 TECATE  5 BELGIAN RESERVE  9
the original | plzen, czech | pilsner | 4.4% cervecería cuauhtémoc moctezuma | new belgium brewing | fort collins, co |
KSA  8 monterrey, mexico | pale lager | 4.5% sour saison | 7.0%
fort point brewing | san francisco, ca | TRUMER PILS  7 DELICIOUS (GLUTEN-REDUCED)  7
kolsch | 4.6% trumer brauerei | berkeley, ca | stone brewery | escondido, ca | ipa | 7.0%
ST. BERNARDUS  8 pilsner | 4.8% ANIMAL  8
st. bernardus | watou, be | witbier | 5.5% SAPPORO PREMIUM  7 fort point brewing | san francisco, ca |
FACTION PALE  8 sapporo breweries | tokyo, japan | ipa | 7.4%
faction brewing | alameda, ca | pale lager | 4.9% ORGANIC PERRY  9
pale ale | 6.0% ANCHOR STEAM  7 sam smith old brewery | n.yorks, england |
MISSION AMBER   8 anchor brewing | san francisco, ca | pear cider | 5.0%
mission brewery | san diego, ca | california common | 4.9% ERDINGER ALKOHOLFREI
amber ale | 5.0% FARMHOUSE LAGER   8 (NON-ALCOHOLIC)   6
JUST OUTSTANDING  8 the lost abbey | san marcos, ca | erdinger weissbrau | erding, germany |
kern riber brewing co | kern valley, ca | lager | 5.8% non-alcoholic | 0.5%
ipa | 6.8%
BLAH BLAH BLAH  9
21st amendment brewery | san francisco, ca |
double ipa | 8.0%

Wines by the Glass

SPARKLING
DOMAINE CERNEROS  16 | 72
brut sparkling wine | carneros, ca | 2014
COLLET  21 | 94
brut champagne | ay, champagne,
france | nv
MOET & CHANDON ROSÉ IMPERIAL  26 | 120
rosé champagne | epernay, france | nv
WHITE
DOMAINE SAUVETE  14 | 63
sauvignon | touraine, france | 2016
FILLABOA  12 | 54
albariño | rias biaxas, spain | 2017
MATHIEU COSME  16 | 72 TERRE ROUGE  15 | 67
chenin blanc | vouvray, france | 2017 syrah | california | 2013
JEAN-MARC BROCARD  17 | 76 CHAPPELLET  18 | 81
chardonnay | chablis, france | 2017 cabernet sauvignon | napa valley, california
J VINEYARDS   14 | 63 | 2016
chardonnay | california | 2016 TURLEY OLD VINE   19 | 85
zinfandel | california | 2016
RED
ROSÉ
LA FOLLETTE ‘LOS PRIMEROS’  16 | 72
pinot noir | california | 2016 URBAN PROVENCE  14 | 63
grenache | coteaux d’ aix en provence,
AMALAYA  13 | 58
france | 2017
malbec | salta, argentina | 2016
LIVIO FELLUGA  14 | 63
merlot-cabernet blend | friuli, italy | 2014
Boozie & Boughie Cocktails
SMOKE SIGNALS  25
ask your server for details
COLD-SMOKED OLD FASHIONED 14
buffalo trace bourbon, orange blossom-cinnamon syrup, corazon bitters
ISSA GIN & TONIC   13
beefeater gin, grapefruit, elderflower, sage, tonic
WYNWOOD HIPSTER  13
pisco, yellow chartreuse, lime, egg whites, cbd
LOW & SLOW  12
keel low octane vodka, lemon-ginger kombucha, ginger beer, blue-
berries
LILIKOI MAI TAI  13
light & dark rum, lilikoi, pineapple, lime
GINA JAMAICA  13
absolut elyx vodka, barsol pisco, cucumber, basil, grapefruit
YAKUZA 3.0  14
japanese whiskey, chamomile tea, benedictine
SHAPE SHIFTER  13
espolon tequila, passion fruit, pineapple, honey, ancho chile

cocktails for DoS

POMPEII’S LAVA  24
mezcal, campari, punt e mes
PRESS YOUR LUCK  24
bourbon, blood orange, lime & grapefruit juice

punch bowls
serves 4-5 | 55

THE KAMPONG
cava, rum, pomegranate, thai basil, lemon
EN FUEGO
infused tequila, guava, lime juice, agave
HALEIWA BOWL
white rum, pineapple, sage falernum, mint, lemon juice
SOUTHERN PRIDE
bourbon, spiced tea, peach, lemon, honey
HOUSEMADE SANGRIA
red or white wine with spring fruit

draft beer 8/11

BOUSA
bousa brewery | miami | american wheat ale | 5.5%
SINGLE IN THE SUN
barrel of monks brewing | boca raton | belgian single ale | 4.5%
HOP GUN IPA
funky buddha brewery | oakland park | ipa | 7.0%
YUENGLING PILSNER
tampa | pilsner | 5.2%
PROOF LAGER
tallahassee | munich style lager | 5.5%
LA RUBIA
wynwood brewing | miami | blond ale | 5.0%

ZERO PROOF 6
GARDEN OF EDEN 
grapefruit, cucumber, basil
VOICE OF REASON
pineapple juice, lemon juice, honey, passionfruit