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  • Panduan Format Dot Date & MRD Produk PHD

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    Yoga Lahardi
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    This document provides guidelines for formatting date dots (DOT DATE) and most recent date (MRD) for products at PHD. It explains that DOT DATE should use the ddmmyy.hh format and include the production/preparation date and time. MRD shows the receiving, production, and discard dates for items portioned and stored in freezers. All fresh food and prepared items must include DOT DATE labels to clearly show the date of production/preparation.

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    This document provides guidelines for formatting date dots (DOT DATE) and most recent date (MRD) for products at PHD. It explains that DOT DATE should use the ddmmyy.hh format and include the production/preparation date and time. MRD shows the receiving, production, and discard dates for items portioned and stored in freezers. All fresh food and prepared items must include DOT DATE labels to clearly show the date of production/preparation.

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    © All Rights Reserved
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    6 views1 page

    Panduan Format Dot Date & MRD Produk PHD

    Uploaded by

    Yoga Lahardi
    This document provides guidelines for formatting date dots (DOT DATE) and most recent date (MRD) for products at PHD. It explains that DOT DATE should use the ddmmyy.hh format and include the production/preparation date and time. MRD shows the receiving, production, and discard dates for items portioned and stored in freezers. All fresh food and prepared items must include DOT DATE labels to clearly show the date of production/preparation.

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    © All Rights Reserved
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    of 1

    PANDUAN FORMAT DOT DATE & MRD PRODUK PHD

    ITEM Format DOT DATE Contoh Dot Date


    Melon --> dipotong 05/07/19 jam 7 AM
    Potato Salad --> dibuat 03/07/19 jam 3 PM
    ddmmyy.hh
    Macaroni Salad --> dibuat 03/07/19 jam 3 PM
    Jam discard Lettuce --> dipotong 05/07/19 jam 7 AM
    (CL = 23) Melon Jelly --> dibuat 04/07/19 jam 4 PM
    SALAD
    Sekarang tanggal 05/07/19
    Tanggal, bulan, tahun
    (pembuatan)
    DOT DATE : 05071923
    Note : outlet yang tutup jam 02 pagi, maka salad wajib buat baru setelah jam 23 (jika ada penjualan), buat secukupnya

    X.dd.dd.hh Smoked beef cheese sauce --> portioning 05/07/19 jam 9 AM

    Jam discard
    SAUS (cup Shelf Life DOT DATE : 0050523
    (CL)
    dressing) Tanggal discard Thousand Island sauce --> portioning 04/07/19 jam 9 AM

    Tanggal buat DOT DATE : 1050423


    MRD Acrylic Noodle di WIC :
    Item Fettucine
    Receiving Date 05/07/2019
    NOODLE Made Ready Discard
    (Portioning) jam 14 jam 14 07/07/19 CL

    BUDI
    DOT DATE :
    05071914
    MRD Acrylic Potato Wedges Portioning di Freezer Box :
    Item Potato Wedges
    Receiving Date 03/07/2019
    Made Ready Discard
    POTATO
    jam 10 jam 10 10/07/2019 CL
    Wedges
    (portioning) BUDI
    DOT DATE :
    03071910
    Note : peletakan Potato Wedges portioning di Kontainer / Keranjang dalam freezer, WAJIB pakai MRD Acrylic.

    Lite Drink --> dibuat 05/07/2019 jam 1 PM

    DOT DATE : 3080523


    DRINK
    Cozy Drink --> dibuat 05/07/2019 jam 1 PM

    DOT DATE : 2070523

    Discard disesuaikan dengan Shelf Life Guideline.


    QA/Dot Date 2019/07_02/PHD

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