mango lassi

 Prep Time: 5 minutes

 Yield: 2 Glasses 1x
 Category: Drinks
 Method: Blending
 Cuisine: Indian

DE SCR IPT ION

This Mango Lassi is made with less than five ingredients and is the perfect creamy, chilled
drink that also happens to be gut healthy! Blended together, this takes less than five minutes
to make.

INGR E DIE NTS

 1 cup Mango pulp/ 1 1/2 cups cubed Mangoes

 3/4 cup thick plain Yogurt
 1/4 cup Milk or Water
 1 tablespoon Sugar
 6–8 Ice Cubes
 Sliced Pistachios and Saffron strands to garnish

INSTR UC TIONS

Blend the mango, yogurt, milk and sugar with ice cubes until smooth. Pour the Mango lassi
into 2 tall glasses and garnish with the pistachios and saffron strands. Serve Chilled.
NOTES

 Make Mango Lassi Vegan: Swap the yogurt and milk for dairy free substitutes

 Use fresh or frozen fruit: If you don’t have access to fresh fruit or pulp, use frozen which is
easily available in supermarkets