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  • Bulk Density: Squash Powder Data

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    Hanie Hindawi
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    The document reports results from experiments measuring various properties of squash powder prepared under different conditions. It analyzes bulk density, browning, pH, carotenoid content, soluble solids, water activity, powder recovery, color change (ΔE), moisture content, and color data (L, A, B, H, C values) of powder prepared at temperatures of 50, 60, and 70°C from two preparations: sliced (SL) or grated (G) squash. Most properties did not significantly differ between preparations, but generally increased or decreased with temperature depending on the specific property measured.

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    The document reports results from experiments measuring various properties of squash powder prepared under different conditions. It analyzes bulk density, browning, pH, carotenoid content, soluble solids, water activity, powder recovery, color change (ΔE), moisture content, and color data (L, A, B, H, C values) of powder prepared at temperatures of 50, 60, and 70°C from two preparations: sliced (SL) or grated (G) squash. Most properties did not significantly differ between preparations, but generally increased or decreased with temperature depending on the specific property measured.

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    © All Rights Reserved
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    15 views5 pages

    Bulk Density: Squash Powder Data

    Uploaded by

    Hanie Hindawi
    The document reports results from experiments measuring various properties of squash powder prepared under different conditions. It analyzes bulk density, browning, pH, carotenoid content, soluble solids, water activity, powder recovery, color change (ΔE), moisture content, and color data (L, A, B, H, C values) of powder prepared at temperatures of 50, 60, and 70°C from two preparations: sliced (SL) or grated (G) squash. Most properties did not significantly differ between preparations, but generally increased or decreased with temperature depending on the specific property measured.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 5

    SQUASH POWDER DATA

    Bulk Density
    PREPARATION TEMPERATURE (A)
    B Mean
    (B) 50 60 70
    SL 0.44±0.02b 0.42±0.02b 0.53±0.03a 0.46±0.05b
    G 0.53±0.02a 0.53±0.02a 0.55±0.00a 0.53±0.02a
    A Mean 0.48±0.05ab 0.47±0.06b 0.54±0.02a
    Standard deviation from the average value of three replicates
    Any two means having the same superscript letters are statistically non-significant using HSD at α = 5%

    Non-enzymatic Browning
    PREPARATION TEMPERATURE (A)
    B Mean
    (B) 50 60 70
    SL 3.45±0.19a 3.57±0.16a 3.73±0.03a 3.58±0.17a
    G 3.50±0.02a 3.62±0.12a 3.63±0.06a 3.58±0.09a
    A Mean 3.48±0.12a 3.60±0.13a 3.68±0.07a
    Standard deviation from the average value of three replicates
    Any two means having the same superscript letters are statistically non-significant using HSD at α = 5%

    Ph Value
    PREPARATION TEMPERATURE (A)
    B Mean
    (B) 50 60 70
    SL 6.33±0.03bcd 6.21±0.05cd 6.04±0.15d 6.19±0.15b
    G 6.68±0.06a 6.56±0.07ab 6.43±0.03abc 6.56±0.12a
    A Mean 6.50±0.20a 6.38±0.20ab 6.23±0.23b
    Standard deviation from the average value of three replicates
    Any two means having the same superscript letters are statistically non-significant using HSD at α = 5%
    Total Carotenoid Content
    TEMPERATURE (A)
    PREPARATION
    B Mean
    (B)
    50 60 70

    SL 648.21±64.08a 759.56±3.52a 809.96±109.26a 739.24±95.67a

    G 678.68±89.10a 720.10±79.21a 696.66±58.07a 698.48±68.70a

    A Mean 663.45±71.39a 739.83±54.61a 753.31±99.88a


    Standard deviation from the average value of three replicates
    Any two means having the same superscript letters are statistically non-significant using HSD at α = 5%

    Total Soluble Solid


    TEMPERATURE (A)
    PREPARATION
    B Mean
    (B)
    50 60 70
    SL 5.45±0.25a 5.67±0.10a 5.05±0.18a 5.39±0.32a

    G 5.65±0.15a 5.72±0.13a 5.13±0.50a 5.50±0.39a


    A Mean 5.55±0.21a 5.69±0.11a 5.09±0.34a
    Standard deviation from the average value of three replicates
    Any two means having the same superscript letters are statistically non-significant using HSD at α = 5%

    Water Activity

    PREPARATION TEMPERATURE (A)


    B Mean
    (B) 50 60 70
    Sl 0.51±0.02a 0.39±0.02b 0.33±0.01cd 0.41±0.08a
    G 0.38±0.01bc 0.35±0.01bcd 0.32±0.00d 0.35±0.03b
    A Mean 0.45±0.08a 0.37±0.03b 0.32±0.01c
    Standard deviation from the average value of three replicates
    Any two means having the same superscript letters are statistically non-significant using HSD at α = 5%
    Powder Recovery (%)

    PREPARATION TEMPERATURE (A)


    B Mean
    (B) 50 60 70
    Sl 12.71±0.15a 12.52±0.30a 12.28±0.23a 12.51±0.28a
    G 12.58±0.14a 12.71±0.22a 11.37±1.97a 12.22±1.18a
    A Mean 12.65±0.15a 12.62±0.25a 11.83±1.35a
    Standard deviation from the average value of three replicates
    Any two means having the same superscript letters are statistically non-significant using HSD at α = 5%

    ΔE

    PREPARATION TEMPERATURE (A)


    B Mean
    (B)
    50 60 70
    SL 23.88±0.78b 27.10±1.10a 27.90±0.74a 26.29±2.00a
    G 26.13±0.80ab 26.15±0.70ab 26.13±0.48ab 26.14±0.58a
    A Mean 25.00±1.42a 26.62±0.97a 27.02±1.12a
    Standard deviation from the average value of three replicates
    Any two means having the same superscript letters are statistically non-significant using HSD at α = 5%

    Moisture Content (%)

    TEMPERATURE (A)
    PREPARATION
    B Mean
    (B)
    50 60 70
    SL 12.71±0.39a 9.53±0.89b 8.57±0.45bc 10.27±1.95a

    G 9.07±0.10b 8.41±0.39bc 7.01±0.26c 8.16±0.94a

    A Mean 10.89±2.01a 8.97±0.87b 7.79±0.92b


    Standard deviation from the average value of three replicates
    Any two means having the same superscript letters are statistically non-significant using HSD at α = 5%
    COLOR DATA
    L

    PREPARATION TEMPERATURE (A)


    B Mean
    (B) 50 60 70
    SL 71.19±1.09b 73.55±0.68ab 74.51±0.55a 73.08±1.63a

    G 73.18±0.79ab 72.90±0.73ab 72.59±0.42ab 72.89±0.63a

    A Mean 72.18±1.38a 73.22±0.73a 73.55±1.14a

    PREPARATION TEMPERATURE (A)


    B Mean
    (B)
    50 60 70
    SL 7.98±0.65a 7.10±0.82ab 4.86±0.46b 6.65±1.51a

    G 6.90±0.60ab 6.23±0.84ab 7.03±0.53ab 6.72±0.69a

    A Mean 7.44±0.81a 6.67±0.88a 5.94±1.27a

    PREPARATION TEMPERATURE (A)


    B Mean
    (B) 50 60 70
    SL 59.57±0.87a 61.85±1.26a 60.57±0.89a 60.66±1.33a
    G 60.27±0.32a 60.58±0.25a 61.54±0.99a 60.80±0.78a
    A Mean 59.92±0.70a 61.21±1.07a 61.05±0.99a

    PREPARATION TEMPERATURE (A)


    B Mean
    (B) 50 60 70
    SL 82.37±0.55b 83.45±0.74ab 85.41±0.38a 83.74±1.43a

    G 83.46±0.57ab 84.13±0.77ab 83.49±0.40ab 83.70±0.61a

    A Mean 82.92±0.78a 83.79±0.77a 84.45±1.11a


    C

    PREPARATION TEMPERATURE (A)


    B Mean
    (B) 50 60 70
    SL 60.11±0.91a 62.26±1.26a 60.76±0.91a 61.04±1.31a
    G 60.67±0.31a 60.90±0.32a 61.94±1.03a 61.17±0.81a

    A Mean 60.39±0.68a 61.58±1.11a 61.35±1.09a

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