HORS D'OEUVRE OPTIONS

1. Tiger Shrimp skewer with horseradish (hot)

2. Veggie Spring rolls with plum sauce (hot)
3. Veggie Spanakopita with green yogurt and mint (hot)
4. Smoked Mac & Cheese with herbed panko crust served in ramekins (hot)
5. White Truffle & navy bean puree on a rosemary crostini (cold)
6. Three cheese baby quiche (hot)
7. Mini Yorkshire puddings with roast strip lions & onion jam (cold)
8. Individual wild mushroom & fresh thyme tartlets with parmesan cheese (hot)
9. Golden beet salad with duck confit on Chinese spoon (cold)
10. Chicken tender satay with Thai peanut (hot)
11. Mini prime rib sliders with sweet onion jam, Dijon aioli, and Brie cheese (hot)
12. Popcorn all white meat chicken with sweet chilli glaze (hot)
13. Sweet potato fries with chipotle aioli (hot)
14. Mini hot dogs with traditional condiments (hot)
15. In house smoked Atlantic salmon, with chive cream cheese and fresh lemon and capers on a
crostini (cold)
16. Crostini with heirloom cherry tomato, Bononcini cheese and fresh basil (cold)
17. Flat bread "pizza" with fire roasted vegetables (hot)
18. Shrimp satay with peanut satay sauce and cilantro (hot)
19. Rice paper wraps with fresh vegetables and tamari dressing (cold)
20. Grilled Cheese with your choice of cheese, bread and a assortments of meats (hot)
21. Black olive short bread with chevre, slow roasted teardrop tomato and micro basil. (hot)
22. Crostini with truffled white bean puree and red sorrel. (cold)
23. Fish Taco served on a soft tortilla, topped with pico digallo and chipotle aioli (hot)
24. Asian slaw with seared ahi tuna topped with wasabi aioli (cold)
25. Beef nori wrap with tri color asparagus and hoison sauce (cold)
26. Mini Vegetable frittatas topped with a chive mousse (cold)
27. Mini corn fritters topped with guacamole and julienne bacon (cold)
28. Crostini topped with Portobello mushrooms, tartar and lemon scented goat cheese (cold)
29. Mini lamb kofta balls served on a bamboo skewer with a golden curry dipping sauce. (hot)
30. Spicy sweetcorn fritters with yoghurt mint chutney (cold)
31. Stilton scones topped with in-house prosciutto and port infused figs (cold)
32. Smoked salmon bundles filled with julienne vegetables and tamari. Wrapped in nori. (cold)
33. Bellini’s topped with lemon caper berry crème fraiche and caviar. (cold)
34. Mini beef tenderloin and pearl onion kebabs served with a béarnaise dipping sauce. (hot)
35. Marinade lamb cutlets served medium and served with a mint dipping sauce. (hot)
36. Mini Panko crusted duck confit cakes served with beet ketchup. (hot)
37. Garlic butter escargot in puff pastry baked until golden brown (cold)
 COLD HORS D’OEUVRES

Shrimp, Lobster Tail, Crap Legs served on Ice with Seafood Sauce

Jumbo Shrimp with Cocktail Sauce

Stuffed Mussels

Spanish Ham with Olives and Oranges

Tuna Nicosia Crostini

Bacon Wrapped Dates

Crab Salad Canapés

Spicy Tuna Tartare

Smoked Salmon Canapés

Smoked Salmon Appetizer Rolls

Mediterranean Olive and Goat Cheese Crostini

Bruschetta with Mozzarella

Mozzarella Caprese

Bruschetta with Mushroom

Hummus Canapés

Mediterranean Spicy Tomato Crostini

Lobster Salad Crostini

Zucchini Rounds with Roasted Tomatoes

 Deviled Egg Served with Caviar

Assorted Cheese

Olives Canapés

Pastirma Roll (Turkish dried cured beef) Wrapped Mint, Arugula, Parsley with Pomegranate Sauce

Pastirma with goat cheese and dates

Caviar Canapés

Lentil Patties Wrapped with Lettuce

Cucumber with Mint Labne Canapés

Asparagus Wrapped with Prosciutto

Phyllo Cups Filled with Salmon and Caviar

Phyllo Cups Filled with Crispy Bacon

Dolmades

Cocktail California Rolls

Spicy Tuna Rolls

Lobster Spoon

Shrimp Canapés

Cucumber Canapés

Prosciutto Crostini

Fruit Skewers

HOT HORS D’OEUVRES

 Dumplings served Asian Spoon

Grilled Beef with Asparagus

Miniature Beef – Turkey Sliders

Mint Meatballs

Smokey Finger Beef Hot Dogs

Stuffed Mushrooms with Crispy Bacon

Stuffed Mushrooms with Mozzarella

Phyllo Filled Spinach with Feta Cheese

Phyllo Filled Feta Cheese and Parsley

Phyllo Filled Buffalo Style Chicken

Fried Mussels Skewers with Garlic Yogurt Sauce

Bite Sized Shrimp Skewers

Bite Sized Chicken Skewers

Bite Sized Lamb Skewers

Grilled Beef Sausage served with Pita Bread

Miniature Roast Beef Sandwich

Miniature Farm Roasted Turkey Sandwich

Turkey Pastrami Crostini

Mushroom with Mozzarella Slider

Grilled Chicken Breast Sliders

 Baked Potato and Spinach Quiches

Spanakopita

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