Professional Documents
Culture Documents
Concentrados
Concentrados
Concentrados
Materia Prima
Q [] % Q % Q
Maiz amarilo 22.00 8.60 1.89 3.30 0.73
Sorgo 15.00 9.00 1.35 3.20 0.48
T. Canola 20 35.50 7.10 2.00 0.40
H.Sangre 2.00 80.00 1.60 2.70 0.05
P,VyM 0.50 - - - -
Sub Pd Pasteleria 10.00 10.6 1.06 3.2 0.32
Aceite 11.50 - - 8.6 0.99
Torta de soya 19.00 48.00 9.12 1.6 0.30
Total 100.00 22.12 3.27
Requerimiento 100 100 100
Balance 0 -77.88 -96.73
Proteina Energia
Materia Prima
Q [] % Q % Q
Trigo 30.00 13.00 3.90 3.10 0.93
Avena 12.00 12.00 1.44 2.70 0.32
Sorgo 23.00 9.00 2.07 3.20 0.74
H. Pescado 3.00 60.00 1.80 2.70 0.08
T. Girasol 15.00 46.80 7.02 2.20 -
Gluten 8.00 60.00 4.80 3.70 0.30
Aceite 6.00 - - 0.00
Bentonita 2.00 - - 0.00
Total 99.00 21.03 2.37
Requerimiento 100 20 2.9
Balance -1 1.03 -0.53