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LP02 Mixtures Substances Class D Differentiated Environment
LP02 Mixtures Substances Class D Differentiated Environment
LP02 Mixtures Substances Class D Differentiated Environment
I. OBJECTIVES
At the end of the lesson, the students should be able to:
III. PROCEDURE
What are the ways to make the The solute can dissolve faster if the
solute dissolve faster? solution is stirred, if the solute has
smaller particles or if the solvent is at a
higher temperature.
3. Motivation
As we have seen in our activities
last meeting, a solution is a type of
mixture, which is composed of two
or more components.
B. Developmental Activities
1. Presentation
Today we will learn about
mixtures and substances.
2. Activity 1/Abstraction
To understand the difference
between mixtures and substances,
we need to do some experiments. I
will need a few volunteers to help
with the experiments. The rest of
you, please observe carefully and
take down notes.
Experiment 1: (Volunteers perform experiment as
1. Prepare a distillation setup as instructed.)
shown in Figure 1. Place about
60 mL of brine in the sample
flask. Add 2-3 small boiling
chips.
2. Apply heat to the sample flask
until you have collected about
15 mL of the distilled water
(distillate).
3. Taste a portion of the distillate.
Compare the taste of the
distillate with that of brine.
4. While allowing the remaining
brine to cool, prepare an
evaporation setup as shown in
Figure 2.
5. Transfer the cooled liquid to
the evaporating dish.
6. Apply heat to the seawater
until all the liquid has
evaporated. Let it cool.
Examine what is left in the
evaporating dish.
7. The solid that is left behind in
the evaporating dish is called
the residue. Taste a small
portion of the residue.
Class, what have you observed After distilling some of the brine, the
during our experiment? resulting distilled water did not taste
salty at all. After all of the water has
evaporated, a residue remained in the
container. The residue tasted salty.
What have you observed? We have observed that the pure benzoic
acid melted smoothly while in the salt-
benzoic acid mixture, some particles did
not appear to melt.
Why do you think is that? Maybe because the salt has a different
melting temperature and the heat we
applied was not enough to melt it.
2. Application
Who here as a pack of crackers or Me, ma’am.
any packaged food?
3. Valuing
Most of the things around us are
mixtures. Ultimately, these
mixtures are composed of
substances. These are very
important to our daily lives. For
example, can we live without salt?
Salt is a substance, right? In our
next meeting, we will learn that
there are also many kinds of
substances that have different
properties and uses.
IV. EVALUATION
1. You were tasked to check if the liquid sample you have is a substance or a
mixture. Which among these tests is the BEST way to do so?
I. Color comparison
II. Taste comparison
III. Boiling test
IV. Melting test
a. I, II, III and IV
b. I, II and III only
c. I, II and IV only
d. I and III only
2. Which of the following statements best describes substances and mixtures?
a. Both mixtures and substances are heterogeneous.
b. A mixture is always heterogeneous while a substance is always
homogeneous.
c. A substance is always homogeneous while a mixture may be homogenous
or heterogeneous.
d. A mixture is always composed of heterogeneous substances.
3. A liquid has the following properties: one-phase, colorless, boils at varying
temperature. Which of the following BEST describes the liquid?
a. Solution
b. Substance
c. Suspension
d. Coarse mixture
4. Which of the following things from the kitchen is an example of a substance?
a. liquid seasoning
b. monosodium glutamate
c. vinegar
d. oyster sauce
5. Do you think the water from your tap is a mixture or a substance? Why?
6. A liquid boils at a varying temperature. What is it and why?
a. A mixture, because the substances it contains have different boiling points.
b. A substance, because the boiling point of a substance is never constant.
c. Undetermined, because boiling point alone is not a determinant of whether
a thing is a substance or a mixture.
d. A substance, because only mixtures can have a constant boiling point.
7. Jill has an unopened box of a 2-meter foil labeled 100% made of aluminum.
Aluminum is a substance. Jill takes just a thumb-size piece of the aluminum foil.
Which of the following statements is TRUE about the piece of aluminum foil that
Jill took compared with the rest that was left in the box?
a. Its mass and melting behavior are different.
b. Its mass and melting behavior are the same.
c. The mass is different but the melting behavior is the same.
d. The mass is the same but the melting behavior is different.
8. John is to melt a piece of bronze, which is a solid solution. What result is to be
expected?
a. The bronze will melt at a constant temperature.
b. Only some of the bronze will melt, leaving a solid residue.
c. The bronze will never melt.
d. The bronze will melt at a varying temperature at a certain range.
9. A group of students were asked to do a boiling test to determine if the sample is a
substance or a mixture. Which is the dependent variable of the experiment?
a. The amount of sample left after boiling.
b. The temperature of the sample when boiling.
c. The time it takes for each sample to boil.
d. The time it takes for each sample to evaporate completely.
10. In the same experiment above, which of the following is the independent
variable?
a. The composition of the sample (substance or mixture).
b. The boiling temperature of the sample.
c. The amount of sample used.
d. The time used to heat the sample.
V. ASSIGNMENT
Look for any packed food product from the grocery or supermarket. List the
ingredients and research whether each ingredient is a mixture or a substance.
Write your answers on a ¼ sheet of paper.