Food menu, timing and tariff at Central University of Tamil Nadu Guest House

DAY BREAKFAST(Including 1 Cup Tea/Coffee/Milk) LUNCH DINNER

Idly/ Upma/ Cornflakes/ oats (any two), Chappathi, White Rice, Sambar, Rasam, Kurma, Chappathi, Lemon rice, Veg
Monday
Sambar, Chutney Poriyal, Buttermilk / Curd, Papadum, Pickle | Thokku. Fry, Dal, Pickel, Papadum
Chappathi, Jeera rice, Veg
Pongal/ Dosa / Cornflakes/ oats (any two), Chappathi, White Rice, Kara Kulambu, Rasam, Kootu,
Tuesday Gravy/Masala, Pickel,
Chutney, Sambar, Dal, Buttermilk / Curd, Papadum, Pickle | Thokku
Papadum
Parotta, Salna (tomato), White
Poori/ Rava kichadi/ Cornflakes/ oats (any two), White Rice, Mor-Kulambu, Rasam, Avial, Chappathi,
Wednesday Rice, Rasam, Poriyal, , Pickel,
Chutney, Alu masala Sabji, Buttermilk/Curd, Papadum, Pickle | Thokku
Papadum
Chappathi, Tamarind Rice,
Dosai/ Wheat Upma/ Cornflakes/ oats (any two), White Rice, Vathal Kulambu, Chappathi, Sabji Rasam,
Thursday Poriyal, Veg Kurma, Pickel,
Chutney, Sambar Buttermilk / Curd, Papadum, Pickle | Thokku, Poriyal,
Papadum
White Rice, Kurma Kulambu, Rasam, Avial, Curd rice, Chappathi, Veg Pulao, Onion
Idly/ Dosai/ Cornflakes/ oats (any two),
Friday Chappathi, alu masala, Buttermilk / Curd, Papadum, raita, Alu Gravy/ sabji, Pickel,
Chutney, Sambar
Pickle | Thokku Papadum
Chappathi, Pudhina Rice,
Onion Dosai/ Pongal/ Cornflakes/ oats (any two), White Rice, Sambar, Rasam, Kootu, Buttermilk / Curd,
Saturday Poriyal, Peas Masala, Pickel,
Chutney, Sambar Papadum, Pickle | Thokku, Chappathi, Sabji
Papadum
Bread Butter Jam/ Poori Chana Masala/ White Rice, Kara Kulambu, Poriyal, Buttermilk / Curd, Chappathi, Tomato rice, Dal,
Sunday
Cornflakes/ oats (any two). Papadum, Pickle | Thokku, Chappathi, Sabji Alu masala, Pickel, Papadum

1. The Basic Menu shall be as follows:

Sl.No. Particulars Rate

1. Breakfast Rs.40.00/-
2. Lunch Rs.50.00/-
3. Dinner Rs.50.00/-
2. The Timings are as follows:
Breakfast: 0730 – 0900 Hrs.
Lunch: 1215 – 1415 Hrs.
Dinner: 19.30 – 21.00 Hrs.
Coffee/ Tea: Around the clock.
3. Charges for extra Items per 150ml (or) grams:
Sl. No. Name of the Item Rate (INR) Sl. No. Name of the Item Rate (INR)
1. Tea 08.00 13. Chicken 65 110.00
2. Coffee 10.00 14. Chicken Fry 130.00
3. Gobi Manchurian 70.00 15. Fish Curry 70.00
4. Chilli Gobi 70.00 16. Fish Fry 90.00
5. Paneer Masala 80.00 17. Fish Masala 80.00
6. Mutton Curry 120.00 18. Boiled Egg Curry (2 Nos.) 40.00
7. Mutton Fry 150.00 19. Omelette (single) 15.00
8. Mutton Masala 130.00 20. Curd (Cup) 15.00
9. Chicken Curry 90.00 21. Lassi 40.00
10. Chilli Chicken 90.00 22. Lemon Juice 15.00
11. Chicken Butter Masala 110.00 23. Lemon Soda 20.00
12. Chicken Chettinadu 120.00 24. Ice Cream MRP

4. The Timings are as follows:

Breakfast: 0730 – 0900 Hrs.
Lunch: 1215 – 1415 Hrs.
Dinner: 1930 – 2100 Hrs.
Coffee/ Tea: Around the clock.

5. Charges for Preparation of Curry of:

a. Chicken up to 1Kg.- 150.00 (INR 100 for every extra Kg)
b. See Food up to 1Kg.- 150.00 (INR 100 for every extra Kg)
c. Mutton up to 1Kg.- 200.00 (INR 150 for every extra Kg)

6. General Rules:
a. The guest(s) shall place order for breakfast/lunch/dinner to the Cook well in advance.
b. The Cook has to be intimated before three hours of the serving time if you would like to cancel your order. Otherwise, payment has
to be made for the ordered items.
c. Last minute requests will not be encouraged.