Professional Documents
Culture Documents
BB Govinda Swami: ISKCON Gurus and Swamis
BB Govinda Swami: ISKCON Gurus and Swamis
in
His life is one of active service and preaching as can be seen even from this concise list
of his activities which he personaly described:
May/June 1971 Joined ISKCON at the ISKCON Temple in Buffalo, New York
Received initial training in cooking from Tejiyas das and Gunagrahi Maharaja
Visited India first time for the Gaura Purnima festival in 1976
Autumn 1976 til May 1977 helped establish and served in the Govinda’s
Vegetarian Restaurant in Toronto, Canada
July 1977 til April 1979 served in Vrindavan as cook and pujari at the
samadhi of Srila Prabhupada.
May 1980 til November 1982 served in Israel. Established another ISKCON
vegetarian restaurant.
November 1982 til August 1983 served in Villa Vrindavan, Florence, Italy.
September 1983 til April 1984 served as temple president Krishna Balaram
Mandir, Vrindavan
September 1984 til June 1985 served in the Gurukula at New Mayapur, France
June 1985 til September 1986 served as coordinator of Deity and cooking
standards in the Southern European region.
Served with Food For Life and as a kitchen coordinator and cook in ISKCON
Vrindavan.
This project, Sri Vrindavan Dham, is famous for hosting many festvals of the Holy
Name
that attract guests from all over Central Asia, Russia, Ukrainia and
other countries. In the middle 2000s the peaceful development turned into
the fight for human rights as the Government decided to take away the land
owned by the community. BB Govinda Swami struggled hard to protect the
rights of people to practice pure and healthy life-style on their own land.
Chanting the names of God is his life and soul, as well as taking care
of devotees, spiritual practitioners, and giving the taste for self-realization
to other people.