INVENTED SNACK CONTEST (Parent’s Contest)

1.The participants must be a bonafide parents of St. Vincent’s High School of Bonifacio
Misamis Occidental Inc.
2.There must have 3 participants in each grade level.
3.Parents must cook/prepare there invented snack in the contest area.No participants must
bring finished product on the day of the contest.
4.Participants must include in their recipe fruits/vegetables as their main ingredients.
5.Participants must bring their own cooking materials and ingredients.
6.Participants are given 1 hour and 30 minutes to prepare and cook their recipe.
7.Participants must provide a copy of the ingredients and procedure of their recipe during
the presentation.

Criteria for Judging :

Originality/Creativity --- 4 pts.
Taste/Flavor --- 4 pts.
Presentation/Plating --- 2 pts.
Total ---- 10 pts.
8. Judges decision is final and irrevocable.

COOKING CONTEST (Parents and Pupils)

1.The participants must be a bonafide parents and pupils of St. Vincent’s High School of
Bonifacio Misamis Occidental Inc.
2.There must be 2 parents and 2 pupils in each classroom who will participate the said
contest.
3.All group will prepare one recipe only which is “GINATAANG GULAY”
4.Participants are allowed to add any ingredients provided that vegetables will be their
main ingredients.
5.Participants must bring their own cooking materials and ingredients.
6.The participants will cook their dish in the said area, and they are given 1 hour and 30
minutes to do it.
7.The participants will provide a Title Card which contains the title and ingredients of the
dish,it must be placed on the display area prior to judging.

Criteria for Judging :

Taste and Nutritional Value --- 5 pts.
Creativity ---- 3 pts.
Presentation/Plating ---- 2 pts.
Total ---- 10 pts.
8.Judges decision is final and irrevocable.