2 (two) courses 175 | 3 (three) courses 205

TO START
ORGANIC VEGETABLES rolled in rice paper, sweet chili sauce 55
JAPANESE CRISPY CHICKEN WINGS coated in sake, sesame salt and lime 60
HOT & SOUR TIGER PRAWN BROTH with lemongrass, coriander and lime 75
SLOW BRAISED AND GRILLED BELLY OF PORK in rice wine, honey and ginger glaze 60
BATTERED CUTTLEFISH AND MUSHROOM SALAD, spicy lime and fish sauce dressing 75
JAPANESE DUMPLING FILLED with pork, spring onions, sesame, garlic & soya sauce 70
RARE TUNA ROLLED IN NORI SHEET and spring roll skin, papaya salad, wasabi mayonnaise 65
MUSHROOM SOUP with fronted milk and garlic baguette 70
RAW PAPAYA, CARROT, CUCUMBER, CORIANDER and peanut salad in tamarind and honey dressing 50
CRISPY CONFIT DUCK LEG SALAD with raw papaya, seasonal fruits, carambola, coriander and lemongrass 70

MAINS
AYUTTHAYA’S HOT RED CURRY of roasted duck breast, lychees, cherry tomatoes and basil, steamed rice 115
YOGHURT MARINATED BUTTER CHICKEN & cashew nut curry, garlic & coriander naan, steamed rice 105
QUINOA BURGER with purple yam 95
SLOW BRAISED AND GRILLED PORK spareribs in tamarind and sweet soy glaze, steamed rice 95
PAN SEARED TASMANIAN SALMON, coriander risotto, shallots, capers, asparagus spears 120
SZECHUAN CHICKEN STIR-FRY OF CASHEW NUTS, vegetables, dry chili, steamed rice 105
COCONUT, TOMATO & CINNAMON BEEF RAGOUT, homemade pappardelle, parmesan 120
STIR-FRIED RICE VERMICELLI, tiger prawns, pork loin and organic vegetables 95
GRILLED chicken filet with capers, couscous salad, roasted vegetable, barbeque mushroom sauce 105
SEAFOOD STEW, prawn, fish fillet and squids in shallot cream sauce served with butter rice 105
GREEN CHICKEN CURRY, eggplant, zucchini, and mushroom, steamed rice 105
TERIYAKI FILLET OF BEEF, vegetable tempura, yuzu dressing 105
HAKKANESE STYLE ORGANIC vegetable stir-fry 95

TO FOLLOW
TRADITIONAL TIRAMISU mascarpone cheese, chocolate sauce 55
CHOCOLATE MOUSSE, glazed strawberry, mint yoghurt sauce 55
CHOCOLATE FONDANT, vanilla bean gelato, strawberry coulis 60
CARAMEL & PUMPKIN PUDDING, mint marinated fruits 55
SELECTION OF ITALIAN artisan gelato (per scoop) 25
ICED YOUNG COCONUT with syrup and lime 55
ORANGE PARFAIT with orange flavor, orange sauce and gelato of the day 60

suitable for vegetarian diet or vegetarian option available | suitable for gluten free/coeliac diet | heat level indicator
All prices are indicated in thousand rupiah and subject to 11% government tax and 10% service charge

4/19/2017 - GONG-ALLDAYDINING