B.3.2.2 CCP- Processing Step No.

9: Cold Storage (Hazard: Survival and Growth of Pathogens)

Critical Control Monitoring

Critical Limit of the
Point Corrective Action Records Verification
Control measure
(CCP)
What How When Who

* Cold Storage * Temperature * Temperature * Visual * Every hour * In-charge * If temperature deviates * Manual Recording * Review all records
-18°C to -22°C Inspection o from the required of Daily Brine Freezer every week especially
temperature of -18°C to and Cold Storage the Cold Storage
* Recording of * Every 4 hours -22°C,check the Checklist Checklist
Temperature evaporator and other
cooling accessories of
cold storage and * Verification of
inform the quality control Corrective action by
* Data logger
print out every supervisor immediately the maintenance

week in-charge
* In case power failure
occurs, the standby
generator will turn on
automatically.

* If one of the cold storage

malfunctions, transfer
products to another
operational cold storage
& request for repair.
Hold the products
subject to microbiological
As of 9/15/15 analysis.