Professional Documents
Culture Documents
Fish Amido Acid (FAA)
Fish Amido Acid (FAA)
(FAA)
1). Collect a kilogram of fresh fish scraps. Cut into smaller pieces.
2). Put the cut fish scraps in the earthen jar. Add 1 kg of Molasses or Brown
Sugar. Mix thoroughly.
3). Cover the earthen jar and place it in cool dry place indoor or outdoor. Leave
it there for 1-7 days to decompose and ferment.
4). After 20-3o days, separate the liquid [Fish Amino Acid] from the solid.
Transfer into clean/ sterilize glass bottles.