August

$35 Three Course Dinner Menu

Starters
Select one
Southern Blue Crab Bisque Mussels in Marinara
Clams Oreganata Eggplant Rollatini
Caesar Salad House Salad
Pear & Cheese Pasta
Entrees
Choice of one
Horseradish Crusted Salmon In a Red Wine Sauce
Served over Garlic Mashed Potatoes Served over Garlic Mashed Potatoes
and Vegetable of the Day
Lamb Shanks
Chicken Francaise / Veal Francaise Slow Braised with a Burgundy Demi-
Sautéed in a Wine & Lemon Sauce Glaze, Served Over Garlic Mashed
Served with Capellini Potatoes with Vegetable of the Day
Seafood Linguine
Mahi Mahi Stuffed with Crabmeat Shrimp, Mussels, Calamari, Clams and
With Grand Marnier Beurre Blanc Scallops with a Touch of Tomato Sauce
Sauce Served with Garlic Mashed
Potatoes and Vegetables of the Day Filet Mignon ($5 extra)
Yellow Tail Snapper Piccata Eight Ounce Filet Served with
Pan Seared Snapper in a Wine and Roasted Potatoes and
Lemon Capers Sauce Served with Vegetable of the Day
Garlic Mashed Potatoes and
Vegetable of the Day.
Braised Beef Short Ribs
Veal Parmigiana Lobster Ravioli with Jumbo
Breaded, Pounded, with Shrimp and Lobster Brandy Sauce
Mozzarella Cheese served over Pasta a

Desserts
Select One
Italian Style Cheesecake Mango Gelato Chocolate Fudge Cake
Homemade Tiramisu Vanilla Ice Cream Sundae

Please No Sharing and No Substitutions – Plus Seven Percent Sales Tax

Pavilion Grille – 301 Yamato Road, Boca Raton, Fl. 33431 – 561-912-0000 - paviliongrille@gmail.com