Application for the position of Sous Chef

The position seems to fit very well with my education,

experience, and career interests. The position requires
excellent communication and team working skills. I
understand the position also requires a candidate who is
reliable, resourceful and detail-oriented, works well
under pressure, and is able to deal with and complete
specific and customized orders. I developed these skills
through my work experience and my particular interest
in this sphere.

My goals and objectives seem to match your

requirements well. I am confident that I can perform the
job effectively and responsibly.

You may contact me at postal, telephone or in e-mail

address; if you need further details regarding my
application .will be available at your convenience.

Thank you for your consideration.

Applicant:
Man Bahadur Rana

Phone No. +91, 9807404763

Email Id:- mbcrana@gmail.com

CURRICULUM VITAE....
NAME: MAN BAHADUR RANA
ADDRESS: 10/57, KHALASI LINE KANPUR, U.P, INDIA.
PIN NO.: 208001
Mobile: +91, 9807404763
Email: mbcrana@gmail.com
Date of Birth: 30/11/1988

SUMMARY: Highly knowledge, creative and resourceful Chinese and Thai Chef with huge
background in the preparation and service of gourmet Chinese and Thai food and other foods for
catering functions and All Day Dining restaurant.

Summary of Qualifications….

 More than 15 years experience.

 Thorough knowledge of food preparation and sanitization.
 Remarkable knowledge of catering service and specialty restaurants.
 Uncommon ability to be flexible under strict timeframes.
 Sound ability to communicate and work with others.
 Good knowledge of marketing strategies.
 Exceptional skill in record keeping and concise report preparation.
 Profound skill in dealing with people in a service operation specifically related to catering
and specialty restaurants..
 Proven ability to supervise junior workers.
 In-depth ability to interpret and work within pre-established budget.

Professional Expérience….

(1) HOTEL THE LANDMARK TOWER KANPUR, U.P, INDIA.

14rh Aprl.2017 to Till

Position – Jr. Sous Chef (Chinese and Thai)

(2) RESTAURANT CHINMI RESTAURANT KANPUR, U.P. INDIA

Exp:- 8Years

Position – Sous Chef

(3) BELLPEPPER RESTAURANT RIWA, M.P. INDIA.
Exp:- 2 Years

Position: Chef De Partie

(4) HOTEL P.S.K. NEW DELHI INDIA.

Exp:- 1 year

Position: Commis-I

(5) ANAICH RESTAURANT KANPUR, U.P.INDIA.

Exp:- 1.2 years

Position: Commis-II

(5) SANGHAI RESTAURANT KANPUR, U.P.INDIA.

Exp:- 1.7 years

Position: Commis-III

Interest….
 Cooking, Music, Reading (Gastronomic), Learning New Things, Playing Cricket, Meeting
Positive peoples.

Education History….
 8th Passed.

Declaration:-
I do hereby declare that all the information given above is true to the best of my knowledge
and belief.

Date:- _______________ Pankaj Kumar

Place:- _______________