St.

Jonah Grace School

Blk. 5 lot 6 Sunshine homes F. De Castro G.M.A Cavite
S.Y. 2018-2019
FIRST MONTHLY EXAMINATION
MAPEH IV
Music
Direction: Draw the correct notes, rest and value of the following. Write your
answer on the line provided.

NOTE REST VALUE

Whole note whole rest
_______________ _______________ _______________
Half note Half rest
_______________ _______________ _______________
Quarter note Quarter rest
_______________ _______________ _______________
Eight note Eight rest
_______________ _______________ _______________
Sixteen note Sixteen rest
_______________ _______________ _______________

ARTS
DIRECTION: Draw the Color wheel and write the correct color. 10 points
MULTIPLE CHOICES
DIRECTION: Encircle the correct answer.

1. It is the ability to maintain a controlled body position during a movement.

a. Static balance c. Dynamic balance
b. Balance d. Good balance
2. It is the ability to hold a stationary position with control.
a. Static balance c. Dynamic balance
b. Balance d. Good balance
3. It is the ability to remain balance while executing movement, such as running or biking.
a. Static balance c. Dynamic balance
b. Balance d. Good balance
4. It is a game that involves sending objects toward a subject.
a. Static balance c. Target games
b. Balance d. Dynamic balance
5. _________ are team games in which the purpose is to trade the opponents territory while
scoring points.
a. invasion games c. batuhang bola
b. elbow tag d. tumbang preso

IDENTIFICATION
DIRECTION: Identify the following games by classifying the into TARGET,
INVASION, AND STRIKING OR FIELDING.

______________1. Shoot a ball

______________2. Dart
______________3. Tumbang preso
______________4. Batuhang bola
______________5. Elbow tag
______________6. Agawang base
______________7. Siyato
______________8. Basagang palayok
______________9. Hockey
_____________10. Rattan ball kicking
HEALTH

DIRECTION: Identify the correct principle when handing or preparing food. Put if
it is for CLEAN, COOK, CHILL, and CROSS CONTAMINATION.
_________1. Keep their appliances clean
_________2. Cook and store food at safe and proper temperature.
_________3. Washing food is not enough to destroy bacteria.
_________4. Always cook food to proper temperature
_________5. Separate different kinds of foods to avoid cross contamination.
_________6. Keep poultry products, raw meat, and seafood, away from ready to eat foods.
_________7. Wash food thoroughly
_________8. Poultry, egg, seafood, and meat dishes should cook to the recommended safe
Minimum internal temperature to destroy the harmful microbes.
_________9. Cool it as quickly as possible for around one to two hours and then keep it in
The refrigerator .
________10. Any kinds of food is no longer safe to eat if they have been in the danger zone.

Good luck….

Ms. Rachel C. Delagon

ADVISER

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