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    Egg Tacos Group3-Balai Lipeño: Ingredients

    Uploaded by

    Khrizia Ashley Cordero
    This recipe is for egg tacos and includes ingredients like ground pork, onion, chili powder, salt, garlic powder, tomato sauce, taco shells, cheddar cheese, shredded lettuce, tomatoes, salsa, and sour cream. The instructions are to brown the ground pork and onion, add seasonings and tomato sauce, heat the taco shells in the oven, and then assemble the tacos by layering the beef mixture, cheese, lettuce, and tomatoes in the shells and serving with salsa and sour cream.

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    Egg Tacos Group3-Balai Lipeño: Ingredients

    Uploaded by

    Khrizia Ashley Cordero
    5 views2 pages
    This recipe is for egg tacos and includes ingredients like ground pork, onion, chili powder, salt, garlic powder, tomato sauce, taco shells, cheddar cheese, shredded lettuce, tomatoes, salsa, and sour cream. The instructions are to brown the ground pork and onion, add seasonings and tomato sauce, heat the taco shells in the oven, and then assemble the tacos by layering the beef mixture, cheese, lettuce, and tomatoes in the shells and serving with salsa and sour cream.

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    This recipe is for egg tacos and includes ingredients like ground pork, onion, chili powder, salt, garlic powder, tomato sauce, taco shells, cheddar cheese, shredded lettuce, tomatoes, salsa, and sour cream. The instructions are to brown the ground pork and onion, add seasonings and tomato sauce, heat the taco shells in the oven, and then assemble the tacos by layering the beef mixture, cheese, lettuce, and tomatoes in the shells and serving with salsa and sour cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    5 views2 pages

    Egg Tacos Group3-Balai Lipeño: Ingredients

    Uploaded by

    Khrizia Ashley Cordero
    This recipe is for egg tacos and includes ingredients like ground pork, onion, chili powder, salt, garlic powder, tomato sauce, taco shells, cheddar cheese, shredded lettuce, tomatoes, salsa, and sour cream. The instructions are to brown the ground pork and onion, add seasonings and tomato sauce, heat the taco shells in the oven, and then assemble the tacos by layering the beef mixture, cheese, lettuce, and tomatoes in the shells and serving with salsa and sour cream.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    EGG TACOS

    Group3- Balai Lipeño


    Ingredients
    Half kilo of ground pork
    1medium onion, chopped
    1teaspoon chili powder
    1/2teaspoon salt
    1/2teaspoon garlic powder
    1 tomato sauce
    crunchy taco shells
    1Cheddar cheese
    2cups shredded lettuce
    2medium tomatoes, chopped
    3/4Thick 'n Chunky salsa
    3/4cup sour cream, if desired

    Steps
    1.Heat oven to 250°F. In large skillet, brown ground pork and onion over medium
    heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
    Drain.
    2.Stir in chili powder, salt, garlic powder and tomato sauce. Reduce heat to low;
    cover and simmer 10 minutes.
    3.Meanwhile, place taco shells on ungreased cookie sheet. Heat at 250°F. for 5
    minutes.
    4.To assemble tacos, layer beef mixture, cheese, lettuce and tomatoes in each taco
    shell. Serve with salsa; top with sour cream.

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