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  • Curri Culumvi Tae: Fai Yazshai R Ajkhan

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    Faiyaz Khan
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    Faiyaz Shairajkhan provides a summary of his career objective, educational qualifications, professional training, project work experience, and personal and organizational experience. His objective is to associate with a progressive organization where he can update his knowledge. He has a Bachelor's degree in Food Technology and has completed industrial training at Del Monte and worked as a Production Executive at Hybro Foods. His project involved the techno-economic production of wheatgrass juice.

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    Faiyaz Shairajkhan provides a summary of his career objective, educational qualifications, professional training, project work experience, and personal and organizational experience. His objective is to associate with a progressive organization where he can update his knowledge. He has a Bachelor's degree in Food Technology and has completed industrial training at Del Monte and worked as a Production Executive at Hybro Foods. His project involved the techno-economic production of wheatgrass juice.

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    © All Rights Reserved
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    10 views2 pages

    Curri Culumvi Tae: Fai Yazshai R Ajkhan

    Uploaded by

    Faiyaz Khan
    Faiyaz Shairajkhan provides a summary of his career objective, educational qualifications, professional training, project work experience, and personal and organizational experience. His objective is to associate with a progressive organization where he can update his knowledge. He has a Bachelor's degree in Food Technology and has completed industrial training at Del Monte and worked as a Production Executive at Hybro Foods. His project involved the techno-economic production of wheatgrass juice.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    of 2

    CURRI

    CULUM VI
    TAE

    Fai
    yazshai
    raj
    Khan

    emai
    l:f
    aiy
    az8600388300@gmai
    l.
    com
    Phone-
    +918600388300/
    +919156973807

    CAREEROBJECTI
    VE:
    Tobeassoci
    atedwi
    thapr
    ogr
    essi
    veor
    gani
    zat
    iont
    hatgi
    vesmeascopet
    oupdat
    emyknowl
    edge
    andenhancemyski
    l
    lsi
    naccor
    dancewi
    tht
    hel
    atestt
    rendsandbeapar
    toft
    het
    eam anddy
    nami
    cal
    l
    y
    wor
    ktowar
    dst
    hegr
    owt
    hoft
    heor
    gani
    zat
    ion.

    EDUCATI
    ONALQUALI
    FICATI
    ON:
    Bachelori
    nTechnol
    ogy(FoodTechnol
    ogy)
    :Complet
    edB.Tech.Wi
    th75%underVasant
    araoNaik
    MarathwadaAgri
    cul
    tur
    alUniv
    ersi
    ty,
    Par
    bhani
    ,atK.
    S.Kal
    i
    as“ KAKU”col
    l
    egeofFoodTechnology
    ,Beedi
    n
    2018.

    PROFESSI
    ONALTRAI
    NING
    1)
    Compl
    etedmyi
    ndust
    ri
    alt
    rai
    ningi
    nDel
    Mont
    e.
    2)Wor
    kedasPr
    oduct
    ionExecut
    ivewi
    thHy
    broFoodsPv
    tLt
    d.
    3)
    ISO22000:
    2005CERTI
    FICATI
    ON.
    PROJECTWORKDURI
    NGACADEMI
    CS:
     I
    ncampus&of
    fCampus:
    -
    “
    Techno-
    Economi
    cPr
    oduct
    ionofwheatgr
    assj
    uice"

    PERSONALPROFI
    LE:

    Name: Fai
    yazshai
    raj
    khan
    Dat
    eofBi
    rt
    h: 12j
    ul1994
    Sex: Mal
    e
    Mar
    it
    alSt
    atus: Si
    ngl
    e
    LanguagesKnown: Engl
    i
    sh,
    Hindi
    &Mar
    athi
    Nat
    ional
    i
    ty: I
    ndi
    an
    Per
    manentAddr
    ess: Di
    st:
    Beed(
    Mahar
    asht
    ra)

    ORGANI
    ZATI
    ONALEXPERI
    ENCES
     Wor
    kedWi
    thDel
    Mont
    e:
    Fr
    eshFoodExpor
    tPl
    otNo.
    53/
    A21,
    Sakor
    a.Nashi
    k-422001.

    Desi
    gnat
    ion : Asa“Pr
    oduct
    ionExecut
    ive”

    Exper
    ience :
    15oct2017t
    o15Apr
    il2018

     Wor
    kedWi
    thHy
    broFoods:

    Desi
    gnat
    ion: Asa“
    Product
    ionExecut
    ive"

    Exper
    ience :
    25Apr
    il2018t
    oti
    l
    ldat
    e

    Passpor
    tDet
    ail
    s:

    Passpor
    tNo.: R7028997
    DateofI
    ssue: 20-11-2017
    DateofExpi
    ry:19-
    11-2027

    JobPr
    ofi
    le(
    Del
    Mont
    eandhy
    brof
    oods)

    •Wor
    kingAsaQual
    i
    tyExecut
    ive.
    •Moni
    tor
    ingQt
    y&Qual
    i
    tyofPdt
    .
    •Cont
    inuousMoni
    tor
    ingonwast
    ager
    educt
    ion.
    •Weekl
    yTr
    aini
    ngsessi
    onconduct
    edf
    orEmpl
    oyeesf
    orwast
    ager
    educt
    ion.
    •Per
    sonal
    hygi
    ene,
    Planthy
    giene.
    •I
    mpl
    ement
    ingCostsav
    ingi
    deasi
    nPM byr
    educi
    ngGSM ofWr
    apper
    .
    •Wor
    kingasanonl
    i
    neQ.
    C.
    •Aut
    hor
    izedt
    ohandl
    enonconf
    ir
    mingpr
    oduct
    .
    •Aut
    hor
    izedt
    otakeadeci
    sionr
    egar
    dingpr
    oductqual
    i
    ty.

    DECLARATI
    ON:

    •Aut
    hor
    izedt
    otakeadeci
    sionr
    egar
    dingpr
    oductqual
    i
    ty
    Iher
    ebydecl
    aret
    hatt
    hei
    nfor
    mat
    ionf
    urni
    shedabov
    eist
    ruet
    othebestofmyknowl
    edgeand
    bel
    i
    ef.

    (
    Mr.
    Fai
    yazS.Khan)

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