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Pork Adobo With Beer
Pork Adobo With Beer
filipinorecipesite.com/filipino-adobo-recipe/pork-adobo-with-beer.html
October 6,
2010
Ingredients :
2 lb. pork
garlic
peppercorns
soy sauce
1/4 cup vinegar
1/2 cup beer (you can drink the rest)
Cooking Procedures :
Adobo is a famous Filipino cuisine that uses vinegar and soy sauce
in cooking. Most of us Filipinos or Pinoys, love tangy and garlicky
flavors of food dishes. That’s probably why adobo recipe was born.
So, when cooking this adobong baboy (pork) and just by smelling its
aroma, you’ll surely stop, grab some rice, savor the [...]
This Adobo recipe will cooked the meat twice by simmering then broiling with charcoal for
added charcoal flavor. Ingredients : 2 lb. pork liempo (pork belly), trimmed 1 clove garlic,
1/2
crushed 1/2 cup vinegar 1 tbsp. soy sauce peppercorns water
Cooking Procedures : In a saucepan, combine all the ingredients.
Put just enough water to co[...]
Most Adobo are tangy and garlicky but this version is slightly sweet
by using an pineapple tidbits addition. Ingredients : 1 whole
chicken, cut into serving pieces salt and pepper 2 cloves garlic,
minced 2 bay leaf 1/2 cup vinegar 1 tbsp. soy sauce 2 tbsp. atsuete
(annatto) oil 1 can pineapple tidbits, drained Cooking Procedures :
In[...]
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