Republic of the Philippines

DEPARTMENT OF EDUCATION
New Life Christian School of Cavite
Brgy. Maguyam, Silang, Cavite

Second Monthly Exam in T.L.E.

I. Identify the word being defined. Choose your answer from the box.

Bread Flour Cake Flour Oven

Shortenings Confectioner’s Sugar Butter
Lard flavorings Measuring spoon
Measuring cups All Purpose Flour Water
Milk Egg Flour

__________1. Marked cups used to measure dry ingredients.

__________2. It contains more gluten than other flour.
__________3. It contains cornstarch and sugar also used in making icings.
_________4. It is any fat used in increasing the tenderness of a baked product.
_________5. It contributes to the golden brown crust of baked products.
_________6. One of the most expensive ingredients. They add color, nutritive value and aroma.
_________7. It is also known as general flour.
_________8. It enhances the quality of the baked product. Some of these extracts came from fruit,
pulp or bean.
_________9. It is used to measure small amounts of ingredients.
_________10. A cooking chamber for baking.

II. Enumeration:
Enumerate the following.

1-3 Kinds of flour from highest to lowest gluten content.

4 – 6 Examples of shortenings.

7- 10 Baking Equipment

III. Essay (10pts.)

 Why measuring is important in baking products?