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Batchoy Recipe: Ingredients
Batchoy Recipe: Ingredients
Ingredients
1 lb miki noodles boiled for 1 minute and drained
1 lb pork
1 lb pig's intentesines; cleaned boiled, and sliced
1/4 lb pig liver sliced into strips
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
2 teaspoons sugar
1 teaspoon shimp paste bagoong or guinamus * optional
1 teaspoon onion powder
1 cup pork cracklings chicharon, crushed
3 tablespoons spring onion chopped
1/4 cup toasted garlic
7 cups water
Instructions
2. Put-in salt, sugar, onion powder, ground black pepper, and shrimp paste. Cook for a
minute.
4. Put-in the intestines and liver, and then cook for 6 to 10 minutes.
5. Remove the pork, liver, and intestine from the broth (caldo). Set aside.
8. Place the strips of pork, liver, and intestine on top of the miki noodles.
9. Pour the broth in the bowl, and then garnish with spring onions and toasted garlic.