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  • Tasty Menu

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    Justin Salisbury
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    The document provides a menu for a restaurant with items available during happy hour from 5-7pm on Wednesdays when oysters are $1.50 each. The menu includes various tapas, appetizers, entrees and desserts ranging in price from $6 to $29. Customer are notified that a 20% gratuity is applied to parties of 6 or more. The restaurant is open for dinner, lunch and breakfast with specified hours.

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    Yum food

    Original Title

    Tasty menu

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    The document provides a menu for a restaurant with items available during happy hour from 5-7pm on Wednesdays when oysters are $1.50 each. The menu includes various tapas, appetizers, entrees and desserts ranging in price from $6 to $29. Customer are notified that a 20% gratuity is applied to parties of 6 or more. The restaurant is open for dinner, lunch and breakfast with specified hours.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as pdf or txt
    10 views1 page

    Tasty Menu

    Uploaded by

    Justin Salisbury
    The document provides a menu for a restaurant with items available during happy hour from 5-7pm on Wednesdays when oysters are $1.50 each. The menu includes various tapas, appetizers, entrees and desserts ranging in price from $6 to $29. Customer are notified that a 20% gratuity is applied to parties of 6 or more. The restaurant is open for dinner, lunch and breakfast with specified hours.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Flag for inappropriate content
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    of 1

    HAPPY HOUR 5PM-7PM OYSTER 1.

    50
    WEDNESDAY ALL NIGHT OYSTER HAPPY HOUR

    TAPAS SUN HOLLOW (WA) FIRST LIGHT (MA) $2.75 pc

    SPICY COD ROE BRUSCHETTA 6


    cod roe, cream cheese, mayo,seaweed APPETIZER FONDANT CHOCOLAT GF
    10
    BABY MACKEREL ESCABECHE 9
    tomato, celery, onion, olive oil CHA-SOBA SALAD 13 CAESER SALAD 8 ORGANIC KALE SALAD 10
    edamame,micro green,poached egg, frisee, bacon, pomegranate,lotus roots chip, kale,shiso,sunflower seeds, edamame MATCHA TIRAMISU
    green tea nooodle with sesame dressing poached egg, yuzu caeser dressing with housemade sesame dressing 8
    ARTICHOKE DIP 8 10
    artichoke hearts, yogurt, ROASTED FIG TARTLET
    parmesan cheese & mayo JAPANESE FRIED CHICKEN 11 NANBAN FRIED CHICKEN 12 SEAFOOD DORIA 15 11
    MUSHROOM AJILLO 8 marinated chicken in soy sauce, deep fried chicken, sweet & sour sauce shiitake mushroom, onion,shrimp, squid
    crimini mushroom, oyster mushroom garlic, ginger & sake w/tartar sauce oraganic rice with bechamel and tomato sauce LEMON TARTLET
    shitake mushroom in olive oil
    7
    BEET SALAD 8 GRILLED VEGETABLES 8 LAMB GYOZA 10
    SHRIMP AJILLO 10 beets w/ yogurt dressing, pink grapefruits mushroom, brussel sprout, grape tomato minced lamb,onion,cumin,cilantro COCONUT PINEAPPLE FINGER
    shrimp & olive oil blue cheese, pistachio & mint potato, pepper served w/bluecheese dip 8

    BEEF CARPACCIO 10 SPICY CALAMARI & BRUSSEL SPROUT 11 MUSHROOM SOUP 9


    thin sliced seared beef w/soysauce, cilantro, lime , filfil number 7 mushroom,onion, oat milk
    onion, shiso, micro green ICE CREAM choice of one $5
    VANILLA, GREEN TEA,

    ENTREES 20 PERCENT GRATUITY APPLIES FROM PARTY OF 6.

    ALLEN BROTHERS ANGUS 29 SEARED SALMON BOWL 18 GRILLED BRANZINO 26 DINNER EVERYDAY 5:30-10;30
    BREAKFAST AND LUNCH MON-FRI 7:00-3:00
    RIBEYE STEAK shiso leaf, onion, micro green, sesame seeds, whole branzino, w/ assorted seasonal SAT AND SUN 9:00-4:00
    pickled ginger, served w/wasabi soysauce vegetable & soysauce koji on skillet
    w/garlic salt, onion sauce & french fries

    PORK CUTLET 18 BEEF CARPACCIO BOWL 17 SPICED GRILLED CHICKEN 17


    deep fried pork loin w/sesame sauce & thinly sliced beef, micro green, purple onion, mixed spice marinated chicken thigh
    salad , mixed grain brown rice citras pozu sauce, organic mixed grain rice assorted seasonal vegetable w/filfil number 7

    SQUID INK RISSOTO 15


    squid , celory, mixeed grain brown rice

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