Most Holy Trinity School Inc.

Pob. Ubos, Loay, Bohol

First Mastery Test in HELE 6

Name:___________________________________________________________Score:______
I. Crossword. Complete the puzzle using the words that describes below.

Down
1. Removing the skin of fruits using a peeler
or a paring knife
2. This is combining several ingredients and
flavors using a blender
4. This is a sewing aid used to make
threading the needle easier
6. This is used for taking body
measurements
8. This is used to hold temporarily two or
several pieces of cloth to be sewn
Across
3. Used to draw a straight line when making
a pattern.
5. Applying salt directly on the food to cure
it
7. This is a material resources of the family
include immovable properties and movable
properties.
9. This is a money saved per month for
emergency purposes
10. It is a small cap used to protect the
middle finger and to push the needle while
sewing
II. Multiple Choice. Write your answer on the spaces provided.

_____1. Resources or potentials possessed and utilized by all members of the family.
a. House b. Human Resources c. Savings
_____2. Material Resources is also known as?
a. Human Resources b. Non-Human Resources c. Resources
_____3. This is a portion of the family budget that is set aside for education for children.
a. Education b. Clothing c. Shelter
_____4. It is a salary that is fixed amount being received by the employees for their performances and
productivity at the end of the month.
a. Investment Income b. Salary and Wage c. Fixed Expenses
_____5. Used for taking body measurement.
a. French Curve b. Ruler c. Tape Measure
_____6. Used for unpicking stiches.
a. Sean Ripper b. Scissors c. Shears
_____7. This is made of stainless steel and primary tool for sewing.
a. Handsewing Needle b. Ruler c. Tape Measure
_____8. The oldest kind of cloth.
a. Wool b. Silk c. Linen
_____9. This is done to the fabric to avoid its becoming shorter or longer after cutting it.
a. Shrinking b. Pressing, ironing and straitening the fabric
c. Layout, cutting, marking fabric
_____10. It is the simplest and most natural way of preserving food products.
a. Salting b. Drying/Dehydration c. Freezing
_____11. This is done by placing the food under smoke to add flavor to the food.
a. Pickling b. Curing c. Smoking
_____12. This is done by soaking of meat or fish in a mixture of vinegar or calamansi, salt, Sugar and
soy sauce.
a. Marinating b. Pickling c. Blending
_____13. It is a part of the steps in food presentation where you will be cutting a whole fruit or meat
into a desired shapes and sizes.
a. Mixing b. Slicing c. Straining
_____14. Separating the solid particles from the liquid portion of a mixture using a strainer.
a. Mixing b. Slicing c. Straining
_____15. The main purpose of food preservation is to have food
a. as main dish b. for future use c. for special occasions
III. Enumeration.
1.-6. Steps in making a project plan.
1. __________________________________
2. __________________________________
3. __________________________________
4. __________________________________
5. __________________________________
6. __________________________________
7.-8. Give 2 examples of Human Resources
7. __________________________________
8. __________________________________
9.-10. Give 2 examples of Non-human Resources
9. __________________________________
10. __________________________________

IV. Draw 4 different sewing tools used in sewing household linens and name them.

END OF TEST