L E S PAT I S S E R I E S P L AT S P R I N C I PA U X

Assortiment de Pâtisserie *Oeufs Benedict

two eggs poached served with Hobbs’ smoked pork loin,
assorted Bouchon pastries English muffin, sauce Hollandaise & mixed greens
$14.50 / 4pc. $21.00
$4.25 each with smoked salmon $23.00
Croissant, Pain au Chocolat, Cheese
Danish, Almond Croissant, Fruit Danish Poulet et des Gaufres
roasted chicken with bacon-chive waffle,
& Blueberry Muffin Crown maple syrup & sauce Chasseur
$27.00
Beignets du Jour
Bouchon Bakery spiced doughnuts Omelette
$8.50 three egg omelet served with wilted spinach,
button mushrooms, Comté cream & whole wheat toast
$17.50
DEBUT
Pain Perdu
Yaourt aux Fruits des Bois brioche French toast with blueberry compote, powdered sugar
vanilla yogurt with mixed berries & Crown maple syrup
$14.50
& Bouchon Bakery granola
$9.00 *Petit Déjeuner Américain
two eggs any style with bacon, sausage & potato croquettes
Flocons d’Avoine with whole wheat toast, a Bouchon Bakery pastry, fresh juice
McCann’s steel cut Irish oatmeal & Bouchon blend coffee
$23.50
with Bouchon Bakery granola
& stone fruit Gaufres au Levain
$9.00 sourdough waffle with strawberries, Nutella cream
& Crown maple syrup
PLATS DU JOUR $14.50

*Hachis de Merguez
Escargot à la Bourguignon house-made merguez sausage hash
Burgundy snails, parsley-garlic butter served with two eggs any style & whole wheat toast
& Bouchon Bakery puff pastry $19.50
$17.50
SALADES
Soupe à l’Oignon Salade Maraîchère
caramelized sweet onions with beef jus, mixed greens with strawberries, toasted almonds,
country bread & Comté cheese burrata & balsamic vinaigrette
$13.50 $13.25

Salade Cobb
*Saumon Fume romaine lettuce with roasted chicken, bacon lardons,
smoked salmon with traditional hard-boiled egg, cherry tomatoes, Hass avocado,
accoutrements & pumpernickel blue cheese & house vinaigrette
$17.50 $23.50

*Salade de Saumon
Quiche du Jour grilled Scottish salmon with seasonal vegetables, wheat berries,
served with mixed greens mixed greens & creamy onion dressing
$17.00 $25.50
*FROMAGE DU JOUR SANDWICHES
selection of cow, sheep or goat *Tartine du Jour
artisanal cheese, open faced sandwich on toasted levain served with French fries
$18.50
served with seasonal garnishes
& pecan-raisin crackers *Le Burger Bouchon
grilled prime beef burger on a pain au lait bun
$9.75 ea. with cheddar cheese, tomatoes, lettuce & “animal sauce”
3pc. (tasting portion) $17.00 served with French fries
$21.50

DESSERT *Croque Madame

toasted ham & cheese on brioche with
$12.00 a fried egg & sauce Mornay served with French fries
$19.50
Crème Brûlée Tarte au Citron
vanilla bean lemon sabayon
custard & pine nut crust Pommes Bacon Saucisse Pommes Frites
Lyonnaise Hobbs’ Hobbs’ country French fries
Profiteroles Lyonnaise applewood sausage $7.00
vanilla ice cream & chocolate sauce potatoes smoked bacon $6.50 with truffles
$6.50 $6.50 $18.00

PLEASE NOTE PEANUT OIL IS COMMONLY USED IN OUR KITCHEN. *THOROUGHLY COOKING FOOD OF ANIMAL ORIGIN, INCLUDING BUT NOT LIMITED TO BEEF, EGGS, FISH, LAMB, MILK, POULTRY,
OR SHELLSTOCK REDUCES THE RISK OF FOODBORNE ILLNESS. YOUNG CHILDREN, THE ELDERLY AND INDIVIDUALS WITH CERTAIN
HEALTH CONDITIONS MAY BE AT A HIGHER RISK IF THESE FOODS ARE CONSUMED RAW OR UNDERCOOKED.