GASTRONOMY INDIAN CUISINE.

The culture of its kitchen is 3000 years old, its food is one of the most varied,
delicious and full of flavors thanks to its emblematic spices of India.
It is said to be influenced by Persian, Muslim, British, Mongolian, French
and many more traditions. The basis of most dishes are vegetables and
legumes, the most popular chickpeas, lentils and coconut as well as cereal
such as rice and wheat. The Food also plays an important role at the
religious level as it is a custom to offer different typical dishes as an offering
for the gods. Meat consummation in India, is very low because they have a
great respect for animals and consider them sacred mainly within Hinduism.
Indian cuisine is very varied, it arises as a result of the diversity of cultures
that, like Mexico, have enriched over the years.

A banquet with traditional food of India is described below.

The samosa, these crispy dumplings are typical of India, and probably
reached through the ancient trade routes of central Asia. The people ate it
when the merchants stopped along the way. The store them in the
saddlebags and eat as a snack the next day. At present it is a product
frequently consumed in Street food stalls, the samosa belongs to a large
family of pastels and embroidery filled, the may be stuffed with many things
like fresh cheese or minced meat; the most common and be bred are those
stuffed with spiced potatoes with perhaps some fresh peas; in the tenth
century already samosa are mentioned reforming to them an sanbusak, in
cookbooks of the time.

The Tikka masala chicken, the tikka masala chicken ha come the world as
one of the most popular recipes of India. This dish is made of tikka chicken
that is to say, marinated chicken with yogurt, spices and masala sauce. The
meaning of masala is spice mix, so that the dish as a very aromatic taste it
is also cooked with tomato sauce and coconut milk.

The biryani, is a world-renowned Indian dish. The principal component is

the long-grained rice and it is flavored with exotic spices, such as saffron, is
layered with lamb, chicken, fish, or vegetables, and a thick gravy. The most
common marinade is yogurt with species based as the acid in the yogurt
helps to undented the meat.

The Meetha paan, made of betel leaves filled with a range of sweet jam-like
spreads and crunchy titbits like tutti frutti, cherries chopped date etc. Is a
delightful treat to mucho n, and a very affective mouth frees hener. It is
enjoyed mostly after diner although some people like to have it after lunch
too.
There are numerous variants of pain that can be made mixing and thatching
the fillings. You can is silly make it at home too according to your
preferences. The paan has become so famous that is also inspires other
recipes like the paan shot or paan ice cream.

The Chass, it is known throughout India, it`s a cold and very refreshing
drink whose ingredients are yogurt, salt, spices, among others. They
consume it not only because it’s a refreshing drink on not days but also
because it’s believed to have digestive properties.

The gastronomy of India has now established itself as one of the most
popular cuisines of the world, as its unique savor and taste have attracted
a number of people.
People feel interested in knowing the flavor of this gastronomy, which is why
it has a become recognized worldwide. However comparing it with Mexican
food, indu food is more seasoned and for some palates it is not pleasant.
It is worth mentioning that another significant comparison is the way to
consume their food since they only use the right hand because their left
hand represents impure things.