The document is a bibliography or list of references that contains 17 sources related to fire protection systems, fire suppression systems, and fire safety in buildings and commercial cooking operations. The sources include books, journal articles, standards, and patents related to topics like fire testing, sprinkler systems, water mist fire suppression, cooking oil fire extinguishment, and ventilation control for fire protection in commercial kitchens.
The document is a bibliography or list of references that contains 17 sources related to fire protection systems, fire suppression systems, and fire safety in buildings and commercial cooking operations. The sources include books, journal articles, standards, and patents related to topics like fire testing, sprinkler systems, water mist fire suppression, cooking oil fire extinguishment, and ventilation control for fire protection in commercial kitchens.
The document is a bibliography or list of references that contains 17 sources related to fire protection systems, fire suppression systems, and fire safety in buildings and commercial cooking operations. The sources include books, journal articles, standards, and patents related to topics like fire testing, sprinkler systems, water mist fire suppression, cooking oil fire extinguishment, and ventilation control for fire protection in commercial kitchens.
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Universitas Teknologi Yogyakarta. 2. Wenhua, 2D-PIV. Energy And Buildings, 2018: p. 64-76. 3. Y. Gaoa, Q.K.L., W.K. Chowb,n, M. Wub, Analytical and experimental study on multiple fire sources in a kitchen Fire Safety Journal, 2013: p. 101- 112. 4. Putri, R.D., Perencanaan Dan Analisa Sistem Springkler Otomatis Dan Kebutuhan Air Pemadaman Fire Fighting Hotel xx. Jurnal Teknik Mesin, 2017: p. 6-7. 5. Tata cara perencanaan dan pemasangan sistem springkler otomatik untuk pencegahan bahaya kebakaran pada bangunan gedung. SNI 03-3989- 2000 hal (68-83). 6. NFPA 10 Standar Portable Fire Extinguishers 1998. 7. UL, 1996. UL 300, Fire Testing of Fire Extinguishing Systems for Protection of Restaurant Cooking Areas, 2nd Edition. Underwriters Laboratories Inc 8. NFPA 12 Standard on Carbon Dioxide Extinguishing Systems 2000 Edition, hal : 1 – 49 9. Taylor Myers, Arnaud Trouvé, Andre Marshall, Predicting sprinkler spray dispersion in Fire foam, Fire Safety Journal, 2018 hal 93-102 10. Tao Chen, xuecheng fu, Zhi ming BAO, Jian XIA, Experoimental Srudy On The Exthinguishing Efficiecncy of Compressed Air Foam Sprinkler System On Oil Pool Fire, Procedia enggineering, 2017 hal 94-103 11. Ganda rika ritonga, y. (2015). Studi Titik Nyala Pada Minyak Biodisel Ditabah Cpo Menggunakan Alat Pensky Martyne Closed Tester Di Labolatarium Proses Industri Kimia Di Kampus PTKI Medan . journal kimia industri. 12. Zhigang Liu, Andrew K. Kim, Don Carpenter, and J. M. Kanabus- Kaminska, Extinguishment of Cooking Oil Fires by Water Mist Fire Suppression Systems, Fire Technology Fourth Quarter, 2004 hal 309–333. 13. Patigeni.com/restaurant-fire-suppression/ (Di akses Pada Tanggal 28-4- 2019) 14. NFPA, 1998. NFPA 96, Standard for ventilation control and fire protection of commercial cooking operations, National Fire Protection Association, Quincy, MA. 15. Liu, Z.; Kim, A.K., A Review of Water Mist Fire Suppression Systems-- Fundamental Studies, Journal of Fire Protection Engineering,v. 10, no. 3, 2000, hal. 32-50 16. J. Qin Sebuah, B. Y. (2004). Experimental study of suppressing cooking oil fire with water mist using a cone calorimeter. Hospitality Management, 545-556. 17. E.Dockery, W. (1992). United States Patent No. 3,653,443.