COMPARATIVE STUDY OF

COMMERCIAL ACIDS

 NAME :- Abdul Wahid Rabbani

 CLASS :- XII
 SECTION :- E
 ROLL NO. :- 02
 AISSCE :- 2019-20

MOTHER’S PUBLIC
SCHOOL
UNIT – 1, BHUBANESWAR
Bonafide Certificate
This is to certify that the project “Comparative
Study Of Food Analysis” was done by
- Mr Abdul Wahid Rabbani of Class XII-E
Board Roll No. -
for the fulfilment of AISSCE syllabus during
the academic year 2019-20.

Principal’s Signature Teacher’s Signature

ACKNOWLEDGEMENT
I would like to express my sincere gratitude and thanks
to my chemistry teachers Mrs.Debjani Mallick,
Mrs.Ekparna Chatterjee, Mr.Soumya Ranjan Mohanty,
Mr.Debashis Nayak , Mr.Satyabrata Jena for the
immense support, encouragement and guidance
throughout my project. I would also like to thank our
lab assistant Ratan Uncle for helping in providing every
necessary requirements during the project.

Abdul Wahid Rabbani

AIM OF THE EXPERIMENT

The aim is to analyse the given samples of

commercial antacids by determining the amount
INDEX
of hydrochloric acid they can neutralize.