Whitney L.

Warnecke, DTR
601 Ridgemoor Drive, Fort Wayne, IN 46825 | whitneywarnecke6@gmail.com

PROFESSIONAL PROFILE____________________________________________________________________________________
Seeking a position as a dietitian in a clinical setting. Provide exceptional organizational skills. Efficient in
communication with other health care professionals.

CORE COMPENTENCIES______________________________________________________________________________________
• Ability to learn and perform new tasks quickly
• Passionate, hard-working, flexible and organized
• Familiar with Nutrition Care Manual
• Proficient in EPIC, Meditech, and Point Click Care charting systems

PROFESSIONAL EXPIRENCES_______________________________________________________________________________
Dietary Manager/Diet Technician Sylvania, OH
Arbors at Sylvania/Arbors at Oregon December 2017-September 2018
• Supervise and evaluate job performance of all dietary staff
• Take inventory and develop orders for department
• Maintain sanitation and safety standards
• Assume financial accountability for dietary services
• Assist in diet changes, meal extras, snacks on daily basis
• Perform nutrition assessments of patients
• Attend quarterly conferences

Dietetic Intern Muncie, IN

Ball State University January 2019-Present
Rotations:
• Parkview Diabetes Treatment Center- Community/Business
➢ Assisted preceptor during inpatient and outpatient consultations
➢ Provided nutrition education to individuals with diabetes
➢ Developed carbohydrate content handout to aid in efficiency of new
Glucommander program
• Goshen Hospital- Foodservice
➢ Acquired the skills and knowledge of all positions in the kitchen
➢ Developed unique projects to present weekly to colleagues and hospital visitors
➢ Completed mock sanitation audits
➢ Preformed a feasibility study emphasizing reusable coffee mugs
➢ Acquired skills on employee scheduling
➢ Performed a customer service satisfaction survey
 • Goshen Hospital- Clinical
➢ Proficient in providing inpatient services
➢ Presented to heart failure support group on a heart healthy diet
➢ Performed cooking demonstration for center of cancer care
➢ Performed Nutrition Focused Physical Assessments when warranted
➢ Familiar with patient care rounding
• Diabetes Youth Foundation of Indiana- Diabetes Camp- Clinical
➢ Taught carbohydrate counting to assigned group
➢ Proficient in insulin dosing
➢ Obtained blood glucose levels and tracked results in Kardex
• Nutrition Services INC.- Community/Business
➢ Proficient in Point Click Care and Unity charting systems
➢ Performed nutrition assessments of patients
➢ Completed a recipe modification to accommodate a vegetarian diet
➢ Completed MDS assessments and weight review notes of patients

EDUCATION___________________________________________________________________________________________________
Ball State University Muncie, IN
Master of Arts: Nutrition & Dietetics Anticipated Graduation Date: May 2020
Dietetic Internship January 2019-Present

Bluffton University Bluffton, OH

Bachelor of Arts: Nutrition and Dietetics May 2017