LENGTH OF TIME TO SAFELY STORE BAKED o Freezer: 2 months

GOODS  Cookies (bakery & homemade)

Source: Real Simple o Pantry: 1 week
o Refrigerator: 2 weeks
 Bagels Freezer: 3 months
o Pantry: 2 days  Cookies (supermarket)
o Freezer: 3 months o Pantry: 2 months (unopened); 1
 Baguette month (open)
o Pantry: 1 day o Freezer: 6 months
o Freezer: 3 weeks  English muffins
 Biscotti o Pantry: 5 days
o Pantry: 2 weeks o Refrigerator: 2 weeks
o Freezer: 6 months o Freezer: 3 months
 Biscuit dough (store-bought in can)  Muffins
o Refrigerator: Until use-by date o Pantry: 3 days
o Freezer: Do not freeze o Refrigerator: 1 week
 Bread (bakery loaf) o Freezer: 2 months
o Pantry: 2 days  Piecrusts (homemade)
o Freezer: 3 weeks o Refrigerator: 3 days
 Bread (sandwich loaf) o Freezer: 3 months
o Pantry: 4 days  Piecrusts (store-bought refrigerated &
o Refrigerator: 2 weeks frozen)
Freezer: 3 months o Refrigerator: Until use-by date
 Brownies (supermarket, bakery & o Freezer: 2 months
homemade)  Pies (dairy such as key lime pie, banana
o Pantry: 2 weeks cream pie)
(supermarket); 5 days (bakery o Refrigerator: 4 days
and homemade) o Freezer: Do not freeze
o Refrigerator: 1 month  Pies (fruit)
o Freezer: 3 months o Pantry: 2 days
 Cakes (bakery & homemade) o Refrigerator: 1 week
o Pantry: 2 days (angel food and o Freezer: Do not freeze
sponge); 3 days (pound,  Pita bread
chocolate, and yellow) o Pantry: 5 days
o Refrigerator: 1 week o Refrigerator: 1 week
o Freezer: 3 months o Freezer: 3 months
 Tortillas (refrigerated)
Tip: Freeze cake unfrosted when o Refrigerator: 1 week
possible o Freezer: 3 months
 Tortillas (shelf-stable)
 Cakes (supermarket) o Pantry: 1 week
o Pantry: 4 days o Refrigerator: 2 weeks
o Refrigerator: 1 week o Freezer: 3 months
o Freezer: 3 months
 Cheesecake
o Refrigerator: 5 days
o Freezer: 3 months without
topping
 Cookie dough (homemade)
o Refrigerator: 5 days
o Freezer: 3 months
 Cookie dough (store-bought)
o Refrigerator: Until use-by date