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Vegetables

S.NO ITEMS UNIT


1 Onion Kg
2 Tomato Kg
3 Cabbage Kg
4 Cauliflower Kg
5 Capsicums Kg
6 Carrot Kg
7 Cucumber Kg
8 French Beans Kg
9 Spinach Kg
10 Ginger Kg
11 Green Chillies Kg
12 Coriander Kg
13 Mint Kg
14 Lemon Kg
15 Spring Onion Kg
16 Garlic Kg
17 Green Peas fresh Kg
18 American Corn Kg
19 Curry Leaves Kg
20 Beet Root Kg
21 Picadar chilly Kg
22 cherry Tomato Kg
23 Lemon Grass Kg
24 Bell peppers Kg
25 Bok choi Kg
26 Avacado Kg
27 Bhindi Kg
28 Mango Kg
29 Anardana Kg
30 Microgreens Pkt
31 Edable flower Pkt
32 Banana leaf Kg
33 Pumpkin (red) Kg
34 Baby Brinjel(staff) Kg
35 Bottle Gourd(staff) Kg
36 Smooth Gourd (staff) Kg
37 Turiya (staff) Kg
38 Pampkin White(staff) Kg
39 karela(Staff Kg
40 Drum Stick(Staff) Kg
41 Tinda(Staff) Kg
42 Methi (staff Kg
43 Radish (Staff) Kg
44 Gawar(Staff) Kg
45 Adavi (Staff) Kg
Dairy ordering DATE
ITEM UNIT RATE
Amul tea special Ltr 50
Amul Processed Ltr 400
Amul butter kg 225
Amul Masti curd kg 55
Rich whipped cream kg 206
Cremica mayo kg 138
Amul ghee kg 420
Malai Paneer kg 265
White butter kg 250
Dark compound kg 170
Mawa kg 250
Condansed milk tin 110

Dairy ordering DATE


ITEM UNIT RATE
Amul tea special Ltr 50
Amul Processed Ltr 400
Amul butter kg 225
Amul Masti curd kg 55
Rich whipped cream kg 206
Cremica mayo kg 138
Amul ghee kg 420
Malai Paneer kg 265
White butter kg 250
Dark compound kg 170
Mawa kg 250
Condansed milk tin 110

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